All Flour is Not Created Equal

Get a Complete Analysis of Dough with the Mixolab 2

The Mixolab 2 performs a complete analysis of dough that is subjected to temperature increases. By working on representative doughs, the Mixolab 2 allows you to get as close as possible to the actual conditions of how the flours are used in your baked goods.

The device provides details about:

• Water absorption
• Mixing
• Gluten
• Viscosity
• Amylase
• Retrogradation