BakingTECH – called the “Best Week in Baking” by the American Society of Baking – makes its return as an in-person event this year in Chicago, IL from March 1-3, 2022, and KPM Analytics will be in attendance. According to their website, this BakingTECH agenda will feature comprehensive programs to explore a multitude of topics such as ingredient technology, engineering, artisan baking, and others, with special emphasis on retail bakers scaling their production to wholesale operations.

KPM Analytics will be exhibiting at the ASB MarketPlace, a two-evening networking session that is part of the BakingTECH event. Visit us at Booth #105 to discuss how our at-line, in-line, or over-line analysis technologies can help your bakery improve quality, efficiency, and meet your operational demands.

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Vision inspection systems for the baking industry
Pictured: Sightline TheiaVu™ TV-250

Vision Inspection Technologies

  • Measure multiple quality parameters at speeds up to 100 objects/second
  • Implement rejection applications & generate real-time results

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Dough analysis technologies from CHOPIN
Pictured: CHOPIN Alveolab and Mixolab 2

Dough Analysis Technologies

  • Simulate how a delivery of flour will adapt to your specific baking process
  • Measure extensibility, water absorption, damaged starch, and other important parameters with easy-to-use technologies

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Contact Information

Name: Melanie Scott
Email: mscott@kpmanalytics.com
Phone: 314.704.0053