Baking & snack food operations must evolve to meet consumer demands while navigating through today's challenges, like high ingredient prices, ingredient shortages, and workforce retention. In all these cases, technologies can help operations address these challenges and open new opportunities for advancement.

This Snack Food & Wholesale Bakery article explains how quality assurance technologies can go a long way in helping baking operations collect measurable data for their KPIs relating to custom satisfaction, incident reduction, waste reduction, and more.

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