The EM10 determines moisture content of all cereals and powders (flours) using the reference method, plus it checks and calibrates quick analyzers such as NIR and moisture meters. The unit is composed of 10 separated compartments for analyzing 10 samples simultaneously.
High temperature desiccation of samples: the water evaporation is removed by a natural air flow out of the oven who acts as a ventilator: the air enters through the doors inlets and convection drives the moisture out through the chimneys. The EM10 includes an automatic temperature regulation precise to +/- 0.1°C.
The EM10 is composed of 10 separated compartments. Each compartment can receive 2 dishes as the test must be performed in duplicate according to standard methods requirements.
Because compartments are completely separated, any new sample entering the EM10 has no possibility to impact the drying process of those already being tested.
The EM10 can dry out any type of product requiring drying temperature from 30°C to 150°C
EM10 oven has an insulated outer casing for safe handling.
The EM10 complies with the following standards: