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Controlling Food Production Costs Made Simple (Processing Magazine)
Industry Publication

Controlling Food Production Costs Made Simple (Processing Magazine)

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Automating Nitrate & Nitrite Testing in Dairy Processing (Dairy Foods)
Industry Publication

Automating Nitrate & Nitrite Testing in Dairy Processing (Dairy Foods)

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Bakers Must Take Control of Flour Quality (Snack Food & Wholesale Bakery)
Industry Publication

Bakers Must Take Control of Flour Quality (Snack Food & Wholesale Bakery)

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Safe Drinking Water Analysis (Select Science)
Industry Publication

Safe Drinking Water Analysis (Select Science)

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Master Flour & Dough Quality with 3 Core Analyses
Education

Master Flour & Dough Quality with 3 Core Analyses

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Using Vision Inspection for Production Process Adjustments
Technology Insight

Using Vision Inspection for Production Process Adjustments

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Cookie Flour Selection & Quality
Industry Publication

Cookie Flour Selection & Quality

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Key Performance Indicators (KPIs) in the Snack and Bakery Industry (Snack Food & Wholesale Bakery)
Industry Publication

Key Performance Indicators (KPIs) in the Snack and Bakery Industry (Snack Food & Wholesale Bakery)

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In-Process Bakery Analysis: Why Mixolab 2 is the Perfect Tool to Reduce Waste
Technology Insight

In-Process Bakery Analysis: Why Mixolab 2 is the Perfect Tool to Reduce Waste

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Flour Tortilla Consistency Begins with its Ingredients (Snack Food & Wholesale Bakery)
Industry Publication

Flour Tortilla Consistency Begins with its Ingredients (Snack Food & Wholesale Bakery)

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Flour Milling
Technology Insight

Flour Milling

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Increase Productivity with a Walkaway Lab Solution for Analytical Testing
Technology Insight

Increase Productivity with a Walkaway Lab Solution for Analytical Testing

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Pioneering a New Path to Predict Final Product Quality (Snack Food & Wholesale Bakery)
Industry Publication
Education

Pioneering a New Path to Predict Final Product Quality (Snack Food & Wholesale Bakery)

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What Starch Damage Means to Milling and Baking (Miller Magazine)
Education
Industry Publication

What Starch Damage Means to Milling and Baking (Miller Magazine)

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Ensuring Incoming Ingredient Quality Made Simple
Technology Insight

Ensuring Incoming Ingredient Quality Made Simple

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The Differences Between IR Moisture Balances and NIR Analyzers
Technology Insight

The Differences Between IR Moisture Balances and NIR Analyzers

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Addressing Production Pain Points of High-Protein Products with Instrumentation
Industry Publication
Education

Addressing Production Pain Points of High-Protein Products with Instrumentation

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A Faster, Simpler Method for Cookie Manufacturers to Analyze Water Absorption in Flour
Education

A Faster, Simpler Method for Cookie Manufacturers to Analyze Water Absorption in Flour

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Get the Complete Story on Your Flour with Less Reliance on Costly Baking Trials
Technology Insight

Get the Complete Story on Your Flour with Less Reliance on Costly Baking Trials

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Wood Pellets Moisture Measurement
Education

Wood Pellets Moisture Measurement

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OSB Production Moisture Measurement
Education

OSB Production Moisture Measurement

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Tobacco Leaf Processing Moisture Measurement & Control
Education

Tobacco Leaf Processing Moisture Measurement & Control

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At-line NIR Analysis to Minimize Over-Formulation Costs in Food Production
Technology Insight

At-line NIR Analysis to Minimize Over-Formulation Costs in Food Production

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MDF Production Moisture Measurement
Technology Insight

MDF Production Moisture Measurement

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Particleboard Production Moisture Measurement
Education

Particleboard Production Moisture Measurement

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How Automated Vision Inspection Technologies Help Build Stronger, Profitable Brands
Technology Insight

How Automated Vision Inspection Technologies Help Build Stronger, Profitable Brands

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Fat & Moisture Measurements in Chocolate Production
Education

Fat & Moisture Measurements in Chocolate Production

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Moisture in Cookie & Cracker Production
Education

Moisture in Cookie & Cracker Production

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Tortilla & Corn Chip Moisture and Oil
Education

Tortilla & Corn Chip Moisture and Oil

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Measuring BOPP Films
Education

Measuring BOPP Films

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Extrusion Cross-Directional Hot Melt Die Bolt Coatings
Education

Extrusion Cross-Directional Hot Melt Die Bolt Coatings

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Paper Web Moisture and Coatings Measurement
Education

Paper Web Moisture and Coatings Measurement

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Improve Sand Drying Efficiencies & Save Energy Costs with NIR Technology
Technology Insight

Improve Sand Drying Efficiencies & Save Energy Costs with NIR Technology

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What is a Good Flour?
Education

What is a Good Flour?

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What is Baking Strength?
Education

What is Baking Strength?

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NIR in Dairy Processing: Measure Moisture, Protein, Fat, and Other Parameters with Ease
Education

NIR in Dairy Processing: Measure Moisture, Protein, Fat, and Other Parameters with Ease

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How Snack Cheese Producers Can Improve Product Quality & Consistency with Vision Inspection Technology
Technology Insight

How Snack Cheese Producers Can Improve Product Quality & Consistency with Vision Inspection Technology

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Quality Control in a Cookie and Cracker Plant
Education

Quality Control in a Cookie and Cracker Plant

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What Is Lab Milling, and Why Is It Important?
Education

What Is Lab Milling, and Why Is It Important?

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How NIR Technology Helps Improve Food Shelf Life & Flavor
Technology Insight

How NIR Technology Helps Improve Food Shelf Life & Flavor

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Food and Feed Moisture Meters
Technology Insight

Food and Feed Moisture Meters

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Wood Moisture Meters
Technology Insight

Wood Moisture Meters

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Characterization of Wheat Flour Water Absorption Properties to Optimize Quality of Baked Goods Using SRC
Technology Insight

Characterization of Wheat Flour Water Absorption Properties to Optimize Quality of Baked Goods Using SRC

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Analytical Innovation that Accurately Meets Laboratory Expectations
Technology Insight

Analytical Innovation that Accurately Meets Laboratory Expectations

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The SRC-CHOPIN 2, Bringing Precision Where You Need It
Technology Insight

The SRC-CHOPIN 2, Bringing Precision Where You Need It

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SDmatic - Measurement of Starch Damage
Technology Insight

SDmatic - Measurement of Starch Damage

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Damaged Starch - Impact on Baking
Education

Damaged Starch - Impact on Baking

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Damaged Starch Caused by the Milling Process
Education

Damaged Starch Caused by the Milling Process

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Extensibility
Education

Extensibility

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Data from Sightline Vision System Drives Process Improvement for Aryzta
Industry Publication
Technology Insight

Data from Sightline Vision System Drives Process Improvement for Aryzta

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Water Absorption Capacity of Flour
Education

Water Absorption Capacity of Flour

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How NIR is Used in the Snack Food Industry
Technology Insight

How NIR is Used in the Snack Food Industry

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How do Near Infrared Process Measurements Work?
Technology Insight

How do Near Infrared Process Measurements Work?

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Why is the Solvent Retention Capacity (SRC) Method Important?
Education

Why is the Solvent Retention Capacity (SRC) Method Important?

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Elasticity
Education

Elasticity

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Considerations when Using NIR in a Snack Food Production Environment
Education

Considerations when Using NIR in a Snack Food Production Environment

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Why Moisture Measurement and Control?
Education

Why Moisture Measurement and Control?

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Tenacity
Education

Tenacity

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What is an NIR Calibration
Technology Insight
Education

What is an NIR Calibration

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What is the Difference Between a Photometer and Spectrophotometer?
Education

What is the Difference Between a Photometer and Spectrophotometer?

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Quality Control Consideration Part 1
Education

Quality Control Consideration Part 1

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Quality Control Consideration Part 2
Education

Quality Control Consideration Part 2

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IR vs. RF
Technology Insight

IR vs. RF

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Near Infrared Measurements – How Do They Work?
Technology Insight

Near Infrared Measurements – How Do They Work?

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Principles of Moisture Measurement
Education

Principles of Moisture Measurement

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Gluten Explained
Education

Gluten Explained

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What is NIR Spectroscopy and How Does It Work
Education

What is NIR Spectroscopy and How Does It Work

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Preparing Wheat for Milling
Education

Preparing Wheat for Milling

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RF Dielectric Measurement
Education

RF Dielectric Measurement

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Standardization
Education

Standardization

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Controlling Steam Re-Moisturizers to Reduce Edge Curl & Improve Web Flatness with Cross-Direction Moisture Profile
Technology Insight

Controlling Steam Re-Moisturizers to Reduce Edge Curl & Improve Web Flatness with Cross-Direction Moisture Profile

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Measuring Film Thickness and Coatings
Technology Insight

Measuring Film Thickness and Coatings

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Latest innovation: Smartchem 600
Technology Insight

Latest innovation: Smartchem 600

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What Really Are the Zero and Span Calibration Controls?
Technology Insight

What Really Are the Zero and Span Calibration Controls?

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Farmer in Field with Tablet
Cookies and Bakers
Scientists
Man Examining Grapes
Smart Vision Works
Bruins Instruments
EyePro System
AMS Alliance
CHOPIN Technologies
Process Sensors Corporation
Sensortech Systems
Sightline Process Control
Unity® Scientific
Smart Vision Works
Bruins Instruments
EyePro System
AMS Alliance
CHOPIN Technologies
Process Sensors Corporation
Sensortech Systems
Sightline Process Control
Unity® Scientific