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Vision Inspection in Cookie Production (International Bakery)
Industry Publication

Vision Inspection in Cookie Production (International Bakery)

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Navigating High-Protein Flour Challenges with Complementary Technologies (European Baker+Biscuit)
Industry Publication

Navigating High-Protein Flour Challenges with Complementary Technologies (European Baker+Biscuit)

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AI's Labor-Saving Role to Modernize Potato Sorting Operations (Potato Processing International)
Industry Publication

AI's Labor-Saving Role to Modernize Potato Sorting Operations (Potato Processing International)

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At-Line Dough Analysis Closes the Loop on Quality Before Baking (BBM Magazine)
Industry Publication

At-Line Dough Analysis Closes the Loop on Quality Before Baking (BBM Magazine)

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An Evolution in Inspection for the Baking Industry (Baking & Snack)
Industry Publication

An Evolution in Inspection for the Baking Industry (Baking & Snack)

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Improved Inspection Accuracy, Reduced Labor Costs
Technology Insight

Improved Inspection Accuracy, Reduced Labor Costs

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Vision Technology Enables Real-Time Oven Feedback
Technology Insight

Vision Technology Enables Real-Time Oven Feedback

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Where to Begin Improving Cookie Consistency Standards
Technology Insight

Where to Begin Improving Cookie Consistency Standards

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Why Damaged Starch is a Must Parameter in Flour Specifications for Bakers (Bakers Journal)
Industry Publication

Why Damaged Starch is a Must Parameter in Flour Specifications for Bakers (Bakers Journal)

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Empower Your Bakers to Command Product Quality (Miller Magazine)
Industry Publication

Empower Your Bakers to Command Product Quality (Miller Magazine)

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Technology Unifies 'Vision' of Quality, Production Teams (Food Manufacturing)
Industry Publication

Technology Unifies 'Vision' of Quality, Production Teams (Food Manufacturing)

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Discrete Analysis Applied to Nutrient Analysis in Soils
Technology Insight

Discrete Analysis Applied to Nutrient Analysis in Soils

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Combating Inflation with Quality Assurance (Food Industry Executive)
Industry Publication

Combating Inflation with Quality Assurance (Food Industry Executive)

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Vision Inspection in Food Production (Processing Magazine Podcast)
Industry Publication

Vision Inspection in Food Production (Processing Magazine Podcast)

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Is Oven Balancing a Challenge for You? In-Process NIR Offers a Solution
Education
Technology Insight

Is Oven Balancing a Challenge for You? In-Process NIR Offers a Solution

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How Wooden Bakery Keeps their Promise of Quality (Baking+Biscuit International)
Industry Publication

How Wooden Bakery Keeps their Promise of Quality (Baking+Biscuit International)

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Inspection and Monitoring for Perfectly Baked Goods (European Baker & Biscuit)
Industry Publication

Inspection and Monitoring for Perfectly Baked Goods (European Baker & Biscuit)

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Realize a Better Vision to Improve Process Control (Food Manufacturing News)
Industry Publication

Realize a Better Vision to Improve Process Control (Food Manufacturing News)

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How Millers & Bakers Use Technology to Speak a Common Language of Quality (Milling and Grain)
Industry Publication

How Millers & Bakers Use Technology to Speak a Common Language of Quality (Milling and Grain)

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Lean Manufacturing in Baking (Snack Food & Wholesale Bakery)
Industry Publication

Lean Manufacturing in Baking (Snack Food & Wholesale Bakery)

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Controlling Food Production Costs Made Simple (Processing Magazine)
Industry Publication

Controlling Food Production Costs Made Simple (Processing Magazine)

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Automating Nitrate & Nitrite Testing in Dairy Processing (Dairy Foods)
Industry Publication

Automating Nitrate & Nitrite Testing in Dairy Processing (Dairy Foods)

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Bakers Must Take Control of Flour Quality (Snack Food & Wholesale Bakery)
Industry Publication

Bakers Must Take Control of Flour Quality (Snack Food & Wholesale Bakery)

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Safe Drinking Water Analysis (Select Science)
Industry Publication

Safe Drinking Water Analysis (Select Science)

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Master Flour & Dough Quality with 3 Core Analyses
Education

Master Flour & Dough Quality with 3 Core Analyses

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Using Vision Inspection for Production Process Adjustments
Technology Insight

Using Vision Inspection for Production Process Adjustments

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Cookie Flour Selection & Quality
Industry Publication

Cookie Flour Selection & Quality

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Key Performance Indicators (KPIs) in the Snack and Bakery Industry (Snack Food & Wholesale Bakery)
Industry Publication

Key Performance Indicators (KPIs) in the Snack and Bakery Industry (Snack Food & Wholesale Bakery)

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In-Process Bakery Analysis: Why Mixolab 2 is the Perfect Tool to Reduce Waste
Technology Insight

In-Process Bakery Analysis: Why Mixolab 2 is the Perfect Tool to Reduce Waste

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Flour Tortilla Consistency Begins with its Ingredients (Snack Food & Wholesale Bakery)
Industry Publication

Flour Tortilla Consistency Begins with its Ingredients (Snack Food & Wholesale Bakery)

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Flour Milling
Technology Insight

Flour Milling

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Increase Productivity with a Walkaway Lab Solution for Analytical Testing
Technology Insight

Increase Productivity with a Walkaway Lab Solution for Analytical Testing

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Pioneering a New Path to Predict Final Product Quality (Snack Food & Wholesale Bakery)
Industry Publication
Education

Pioneering a New Path to Predict Final Product Quality (Snack Food & Wholesale Bakery)

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What Starch Damage Means to Milling and Baking (Miller Magazine)
Education
Industry Publication

What Starch Damage Means to Milling and Baking (Miller Magazine)

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Ensuring Incoming Ingredient Quality Made Simple
Technology Insight

Ensuring Incoming Ingredient Quality Made Simple

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The Differences Between IR Moisture Balances and NIR Analyzers
Technology Insight

The Differences Between IR Moisture Balances and NIR Analyzers

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Addressing Production Pain Points of High-Protein Products with Instrumentation
Industry Publication
Education

Addressing Production Pain Points of High-Protein Products with Instrumentation

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Get the Complete Story on Your Flour with Less Reliance on Costly Baking Trials
Technology Insight

Get the Complete Story on Your Flour with Less Reliance on Costly Baking Trials

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Wood Pellets Moisture Measurement
Education

Wood Pellets Moisture Measurement

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OSB Production Moisture Measurement
Education

OSB Production Moisture Measurement

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Tobacco Leaf Processing Moisture Measurement & Control
Education

Tobacco Leaf Processing Moisture Measurement & Control

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At-line NIR Analysis to Minimize Over-Formulation Costs in Food Production
Technology Insight

At-line NIR Analysis to Minimize Over-Formulation Costs in Food Production

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MDF Production Moisture Measurement
Technology Insight

MDF Production Moisture Measurement

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Particleboard Production Moisture Measurement
Education

Particleboard Production Moisture Measurement

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How Automated Vision Inspection Technologies Help Build Stronger, Profitable Brands
Technology Insight

How Automated Vision Inspection Technologies Help Build Stronger, Profitable Brands

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Fat & Moisture Measurements in Chocolate Production
Education

Fat & Moisture Measurements in Chocolate Production

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Tortilla & Corn Chip Moisture and Oil
Education

Tortilla & Corn Chip Moisture and Oil

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Moisture in Cookie & Cracker Production
Education

Moisture in Cookie & Cracker Production

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Measuring BOPP Films
Education

Measuring BOPP Films

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Extrusion Cross-Directional Hot Melt Die Bolt Coatings
Education

Extrusion Cross-Directional Hot Melt Die Bolt Coatings

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Paper Web Moisture and Coatings Measurement
Education

Paper Web Moisture and Coatings Measurement

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Improve Sand Drying Efficiencies & Save Energy Costs with NIR Technology
Technology Insight

Improve Sand Drying Efficiencies & Save Energy Costs with NIR Technology

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What is a Good Flour?
Education

What is a Good Flour?

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What is Baking Strength?
Education

What is Baking Strength?

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NIR in Dairy Processing: Measure Moisture, Protein, Fat, and Other Parameters with Ease
Education

NIR in Dairy Processing: Measure Moisture, Protein, Fat, and Other Parameters with Ease

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How Snack Cheese Producers Can Improve Product Quality & Consistency with Vision Inspection Technology
Technology Insight

How Snack Cheese Producers Can Improve Product Quality & Consistency with Vision Inspection Technology

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Quality Control in a Cookie and Cracker Plant
Education

Quality Control in a Cookie and Cracker Plant

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What Is Lab Milling, and Why Is It Important?
Education

What Is Lab Milling, and Why Is It Important?

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How NIR Technology Helps Improve Food Shelf Life & Flavor
Technology Insight

How NIR Technology Helps Improve Food Shelf Life & Flavor

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Food and Feed Moisture Meters
Technology Insight

Food and Feed Moisture Meters

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Wood Moisture Meters
Technology Insight

Wood Moisture Meters

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Analytical Innovation that Accurately Meets Laboratory Expectations
Technology Insight

Analytical Innovation that Accurately Meets Laboratory Expectations

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Damaged Starch - Impact on Baking
Education

Damaged Starch - Impact on Baking

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Damaged Starch Caused by the Milling Process
Education

Damaged Starch Caused by the Milling Process

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SDmatic 2 - Measurement of Starch Damage
Technology Insight

SDmatic 2 - Measurement of Starch Damage

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Extensibility
Education

Extensibility

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Data from Sightline Vision System Drives Process Improvement for Aryzta
Industry Publication
Technology Insight

Data from Sightline Vision System Drives Process Improvement for Aryzta

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Water Absorption Capacity of Flour
Education

Water Absorption Capacity of Flour

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How NIR is Used in the Snack Food Industry
Technology Insight

How NIR is Used in the Snack Food Industry

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How do Near Infrared Process Measurements Work?
Technology Insight

How do Near Infrared Process Measurements Work?

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Elasticity
Education

Elasticity

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Considerations when Using NIR in a Snack Food Production Environment
Education

Considerations when Using NIR in a Snack Food Production Environment

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Why Moisture Measurement and Control?
Education

Why Moisture Measurement and Control?

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Tenacity
Education

Tenacity

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What is an NIR Calibration
Technology Insight
Education

What is an NIR Calibration

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What is the Difference Between a Photometer and Spectrophotometer?
Education

What is the Difference Between a Photometer and Spectrophotometer?

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Quality Control Consideration Part 1
Education

Quality Control Consideration Part 1

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Quality Control Consideration Part 2
Education

Quality Control Consideration Part 2

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IR vs. RF
Technology Insight

IR vs. RF

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Near Infrared Measurements – How Do They Work?
Technology Insight

Near Infrared Measurements – How Do They Work?

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Principles of Moisture Measurement
Education

Principles of Moisture Measurement

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Gluten Explained
Education

Gluten Explained

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What is NIR Spectroscopy and How Does It Work
Education

What is NIR Spectroscopy and How Does It Work

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Preparing Wheat for Milling
Education

Preparing Wheat for Milling

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RF Dielectric Measurement
Education

RF Dielectric Measurement

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Standardization
Education

Standardization

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Controlling Steam Re-Moisturizers to Reduce Edge Curl & Improve Web Flatness with Cross-Direction Moisture Profile
Technology Insight

Controlling Steam Re-Moisturizers to Reduce Edge Curl & Improve Web Flatness with Cross-Direction Moisture Profile

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Measuring Film Thickness and Coatings
Technology Insight

Measuring Film Thickness and Coatings

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Latest innovation: Smartchem 600
Technology Insight

Latest innovation: Smartchem 600

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What Really Are the Zero and Span Calibration Controls?
Technology Insight

What Really Are the Zero and Span Calibration Controls?

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Why Analyze Nitrites in Coolants?
Education

Why Analyze Nitrites in Coolants?

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Farmer in Field with Tablet
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Process Sensors Corporation
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Sightline Process Control
Unity® Scientific
Smart Vision Works
Bruins Instruments
EyePro System
AMS Alliance
CHOPIN Technologies
Process Sensors Corporation
Sensortech Systems
Sightline Process Control
Unity® Scientific