Learn about the principles of dough elasticity, measuring it using the CHOPIN Alveograph, & achieving better product consistently.
Mixolab is an effective all-one-tool that is 3.4X less time consuming & provides 65% more information than the combination of Farinograph® and Extensograph®.
Automated vision inspection technology, like the Q-Bake™ Vision Inspection, ensures 100% objective and consistent product measurements on a processing line.
.webp)