Lab Solutions
Analizadores de composición NIR
Near-infrared compositional analyzers deliver rapid, accurate testing of moisture, protein, oil/fat, ash, and other constituents in grains, flour, foods, feed, and forage. Get lab-quality results in seconds to speed QC and enhance process insight.
Analizadores de reología de harina y masa
Advanced flour and dough rheology instruments measure key functional properties - mixing behavior, extensibility, strength, fermentation, and proofing, to predict baking performance and optimize formulations. Essential for millers and bakers focused on consistency and quality.
Analizadores de química húmeda
Automated wet chemistry systems (discrete and continuous flow) provide high-throughput, reference-method analysis for nutrients, contaminants, and quality parameters. Designed for precise, repeatable lab testing with less manual work and faster turnaround.
