Quick & simple analysis using NIR at receiving, in the lab, or at-line, can help you to avoid poor quality ingredients before they enter your productiion flow.
NIR stands for Near InfraRed spectroscopy, it refers to the analytical technique of using near-infrared radiation to analyze samples for compositional traits.
While accurate, IR moisture balances have some drawbacks for specific product types. This Case Study explains the advantages of NIR analysis.
