Mixolab is an effective all-one-tool that is 3.4X less time consuming & provides 65% more information than the combination of Farinograph® and Extensograph®.
Using amperometry, SDmatic produces a reliable measurement of starch damage with only one gram of flour within 10 minutes. Test
Why do different flours have different water absorption rates? Learn how different flours can be evaluated prior to a production run for optimum results.
