KPM - Lets Talk About Quality Control in the Food Industry
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Part 2 - The Q/A from the "Answering the Challenge of Gluten-Free Products Quality Control" BAKERview webinar.

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Gluten-Free Flour Quality Webinar Follow-up Q&A (part 2)
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Part 1 - This seminar will explore a unique protocol for testing all gluten-free products and create personalized methods to adapt to unique constraints, thanks to the Mixolab 2.

Answering the Challenge of Gluten-Free Products Quality Control (part 1)

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In the interconnected sectors of grain, milling, baking, and snack production, ensuring consistent quality, optimizing processes, and meeting evolving customer expectations are critical challenges that KPM can help with.

Analytical Solutions for Grain, Milling, Baking & Snack Foods

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Learn how the Mixolab 2 offers additional insights compared to the Farinograph in this helpful webinar.

Webinar Excerpt - Mixolab Advantages vs Farinograph for Gluten-Free Flours

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