Lab Solutions
NIR Compositional Analyzers
Near-infrared compositional analyzers deliver rapid, accurate testing of moisture, protein, oil/fat, ash, and other constituents in grains, flour, foods, feed, and forage. Get lab-quality results in seconds to speed QC and enhance process insight.
Flour & Dough Rheology Analyzers
Advanced flour and dough rheology instruments measure key functional properties - mixing behavior, extensibility, strength, fermentation, and proofing, to predict baking performance and optimize formulations. Essential for millers and bakers focused on consistency and quality.
Wet Chemistry Analyzers
Automated wet chemistry systems (discrete and continuous flow) provide high-throughput, reference-method analysis for nutrients, contaminants, and quality parameters. Designed for precise, repeatable lab testing with less manual work and faster turnaround.
