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Application Note
The Anatomy of a perfect Croissant
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Application Note
The Anatomy of a Perfect Pan Bread
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Brochure
KPM Laboratory Solutions Brochure
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Brochure
Analytical Solutions for Grain, Milling, Baking & Snack Foods
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Product Resources
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Application Note
The Anatomy of a Perfect Pan Bread
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Application Note
Understanding What Impacts 100% of Baked Product Size & Shape
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Application Note
How Important is Damaged Starch and How to Measure it?
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Application Note
Understanding What Impacts 100% of Baked Product Color
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Application Note
The Anatomy of a perfect Croissant
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Brochure
Multi-Eye Hyperspectral Imaging Technology
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Application Note
Low-Density Foreign Material Detection in Meat Processing
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Data Sheet
Mixolab Series Data Sheet
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Brochure
KPM Laboratory Solutions Brochure
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Application Note
Quality Control in a Cocoa/Chocolate Plant
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Success Stories
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Eagle Eye Produce
Eagle Eye Produce Reduces Labor Costs by 50% with SiftAI®
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Phelps Pet Products
Phelps Pet Products: Faster Quality Analysis, Bigger Savings with SpectraStar™ XT
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Major US Poultry Company
Major US Poultry Producer Boosts Product Sampling 3X with Vision Inspection
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Nakdong Environmental Research Center
Analytical Techniques for Water Testing Help a Korean Environmental Research Center Improve Water Quality
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Domino’s Pizza
Domino’s Pizza: An Unwavering Commitment to Quality
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Richardson Milling, Inc.
Richardson Milling, Inc., Optimizes Milling Efficiency & Consistency with Mixolab 2
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Wooden Bakery
Wooden Bakery Improves Miller Relationship with Mixolab 2
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ACJ International
ACJ International Pet Food Producer Cuts Costs with SpectraStar™
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Lake County Health Department
Lake County Water Lab Ensures Safe, Pure Drinking Water with SmartChem® Analyzers
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Minear Laboratoare
Minear Laboratoare Uses SmartChem® to Automate Testing
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Major Dairy Producer
NIR for Yogurt Quality Analysis: Enabling Precise Quality Control for a Major Dairy Producer
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Lamb Weston
Lamb Weston Optimizes Frozen French Fry Quality Control with SpectraStar™
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Puratos Serbia
Puratos Serbia - Pioneering a New Path to Predict Final Product Quality
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Major Snack Food Company
Tortilla Chip Producer Reduces Defects by 27% with Vision Inspection
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Industry Publications
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Refrigerated & Frozen Foods
AI Evolution Provides Vision Without Limits for IQF Food Inspection
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Food Engineering Magazine
Plan Vision System Upgrades Carefully
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Food Industry Executive
Seeing is Saving: How AI-Based Inspection Boosts ROI
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Milling and Grain Magazine
Millers: Avoid Complaints, Achieve Better Ouputs with Process-Driven Flour COAs
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National Provisioner
The Building Blocks for AI-Powered Inspection Begin At-Line
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Bakery & Snacks
Why Bakers Should be Turning to Dough Behaviour Data
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Processing Magazine
AI for Food Quality & Safety: What Works and What Does Not
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Food & Drink Manufacturing UK
The Difference Between Supervised & Unsupervised AI for Food Inspection
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Food Engineering Magazine
The Production Impacts of Manufacturing Better-for-You Baked Goods
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Refrigerated & Frozen Foods
Using AI Vision Inspection to Freeze Processing Errors, Foreign Materials in Their Tracks
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Video Library
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07:46
Back to Flour - Croissant Quality Explained Video
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06:23
Back to Flour Series – Understanding Color in Bakery Products Video
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08:02
Back to Flour - Damaged Starch Video
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08:34
Back to Flour - Pan Bread Video
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06:10
Back to Flour - Size and Shape of Baked Products Video
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1:01:21
Optimizing Baked Goods Production with Vision Inspection Data (BAKERpedia)
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1:08:55
How KPM is Leveraging AI Technology in Food Quality Control (BAKERpedia Webinar)
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18:16
Overall Quality Control : A Collaborative Approach to Help Bakers Reach Their Goals
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38:09
Stop Guessing, Start Knowing. A Way to A New and Improved QC Strategy (Video - BAKERview with Bakerpedia)
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57:52
Make the best of your baking tests with objective analyzers (Video - BAKERview with Bakerpedia)
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