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Puratos is pioneering a new approach by applying the Mixolab 300 to liquid batter analysis, unlocking deeper formulation understanding and improved product performance.

Puratos: Unleash the Power of Liquid Dough Testing for Cake Flour Mixes

KPM Analytics | FUTURA Continuous Flow Analyzer for Marine Nutrient Analysis - University of Cádiz Case Study

Supporting Reliable Nutrient Analysis in Marine Research

Automated, high-capacity wet chemistry for high-volume labs. 800 on-board samples, sample & reagent cooling, microliter-scale reactions, & reusable technical-polymer cuvettes

SmartChem® 800 Series Data Sheet

Back to Flour: understand how flour components influence steamed bun texture, and key quality attributes.

Application Note

Back to Flour The Anatomy of a Perfect Steamed Bun

Product Resources

The meat processing industry faces several challenges. Consumer demands continue to increase while meat processors grapple with labor retention and training challenges in important quality assurance roles.

A Cut Above: The Value of Vision Inspection Systems for Meat Processors

In an industry where consistency and product quality are essential, vision inspection technologies provide bakeries with precise, real-time control over quality at every stage of production.

Bakery Vision Whitepaper

Fill out the form for free access to our white paper Elevating Food Safety in Baking & Snack Food Plants.

Bakery Foreign Material Detection Solutions

Most quality control tools used in the grain-flour-bread industry today are over 100 years old. It was also a time when the miller was universally adorned as the “flour quality expert,” utilizing tools like the Alveograph as a value-added service to grow their influence with baker customers and gain a competitive edge.

The Perils of Prediction-Based Flour Quality Analysis

After flour is milled and ready to use, the next question becomes: How will this flour perform to produce your unique baked products?

What is Water Absorption & Why is it Important to Baking?

Consistency starts with measurement. However, most baking operations still rely heavily on subjective baking tests to make crucial quality decisions.

Beyond Baking Tests: Turning Sensory Evaluation into Quantifiable Metrics

Proofing, while important to the baking process, is commonly disregarded, mainly because most bakers think they have little influence over the proofing process. On the contrary, many factors in the baking process can significantly affect gas production and gas retention, several of which are within the baker’s control.

Quantifying the Rise: Proven Methods to Analyze Dough Proofing

In a recent industry survey of commercial bakeries, 96% of respondents said that they sometimes receive flour that complies with every requirement of their supplier's Certificate of Acceptance (COA), but it does not perform as expected on the production line. While this struggle may only happen from time to time, if you've ever opened a silo of "in-spec" flour and it yielded out-of-spec finished products, then this paper is for you.

Within Spec, but an Unsuccessful Bake

Back to Flour: understand how flour components influence sogginess of baked products

Application Note

Back to Flour: Understanding What Impacts Sogginess of Baked Products

A study comparing two starch damage analysis methods on durum wheat semolina, finding that the SDmatic 2 (amperometric, AACC 76-33.01) delivers far better repeatability and supplier discrimination than the enzymatic Megazyme method (AACC 76-31.01).

Application Note

Comparative Performance of Megazyme & SDmatic on Durum Wheat Semolina Starch Damage Analysis

Success Stories

A major fresh pizza producer answers a common production problem with data-driven insights on their dough proofing process.

La Toque Angevine, an LDC Subsidiary

La Toque Angevine, an LDC Subsidiary, Solves Production Disruptions and Gains Dough Control with Rheo F4

Mademoiselle Desserts uses the Mixolab 300 to ensure baked product consistency and repeatability across their multiple production lines.

Mademoiselle Desserts

How Mademoiselle Desserts Transformed Its Process Control with Mixolab

KPM Analytics | FUTURA Continuous Flow Analyzer for Marine Nutrient Analysis - University of Cádiz Case Study

Institute of Marine Research (INMAR), University of Cádiz (Spain)

Supporting Reliable Nutrient Analysis in Marine Research

The Bahri Dağdaş International Agricultural Research Institute (Türkiye) pioneered a specialized wheat flour selection protocol for biscuit production using the Mixolab Universal Flour & Dough Analyzer

Bahri Dağdaş International Agricultural Research Institute

Engineering the Perfect Biscuit with Mixolab

The KPM CHOPIN Labmill becomes a critical instrument for Bay State Milling to align production and manage variabilities in wheat quality

Bay State Milling

Bay State Milling Achieves Flour Consistency & Supply Chain Confidence

Puratos is pioneering a new approach by applying the Mixolab 300 to liquid batter analysis, unlocking deeper formulation understanding and improved product performance.

Puratos: Unleash the Power of Liquid Dough Testing for Cake Flour Mixes

Learn how Eagle Eye Produce uses AI to "fill the gap" in labor and consistency at their potato packing shed.

Eagle Eye Produce

Eagle Eye Produce Reduces Labor Costs by 50% with SiftAI®

Find out why Phelps Pet Products chose the SpectraStar™ XT to analyze their pet food products for important quality constituents.

Phelps Pet Products

Phelps Pet Products: Faster Quality Analysis, Bigger Savings with SpectraStar™ XT

How one meat producer increased product sampling by 3X, leading to a better quality product & useful data analytics

Major US Poultry Company

Major US Poultry Producer Boosts Product Sampling 3X with Vision Inspection

Analytical Techniques for Water Testing Help a Korean Environmental Research Center Improve Water Quality

‍Nakdong Environmental Research Center

Analytical Techniques for Water Testing Help a Korean Environmental Research Center Improve Water Quality

Domino's Pizza welcomes us to its premises in France, and told us of the company's unwavering commitment to quality.

Domino’s Pizza

Domino’s Pizza: An Unwavering Commitment to Quality

www.kpmanalytics.com/success-stories/richardson-milling-mixolab-2

Richardson Milling, Inc.

Richardson Milling, Inc., Optimizes Milling Efficiency & Consistency with Mixolab 2

Wooden Bakery addresses quality demands of their customers with Mixolab 2

Wooden Bakery Improves Miller Relationship with Mixolab 2

ACJ International makes rapid, on-the-spot-assessments of incoming raw materials thanks to the SpectraStar™ and a custom NIR calibration to analyze protein.

ACJ International

ACJ International Pet Food Producer Cuts Costs with SpectraStar™

Experts at Lake County Health reveal how the SmartChem® Discrete Analyzers transforming how they analyze complex water samples to deliver quality water to all.

Lake County Health Department

Lake County Water Lab Ensures Safe, Pure Drinking Water with SmartChem® Analyzers

Minear Laboratoare testimonial in their use of SmartChem®

Minear Laboratoare

Minear Laboratoare Uses SmartChem® to Automate Testing

A large dairy foods producer uses SpectraStar-XT to measure protein, fat, and total sugar in yogurt to help ensure proper manufacturing conditions.

Major Dairy Producer

NIR for Yogurt Quality Analysis: Enabling Precise Quality Control for a Major Dairy Producer

With SpectraStar™, plant operators have the feedback needed to make rapid process adjustments & consistently produce on-spec product.

Lamb Weston Optimizes Frozen French Fry Quality Control with SpectraStar™

How over-line vision inspection technology helps manage product quality at critical stages of the production process.

Major Snack Food Company

Tortilla Chip Producer Reduces Defects by 27% with Vision Inspection

Industry Publications

AI Versus Rule-Based Vision Systems for Food Processing

Processing Magazine

AI Versus Rule-Based Vision Systems for Food Processing

A Process-Driven Quality Assurance Approach

Baking+Biscuit International

A Process-Driven Quality Assurance Approach

Smarter Eyes on the Line: AI Inspection Sees what Humans Miss

Food & Drink Technology

Smarter Eyes on the Line: AI Inspection Sees what Humans Miss

AI "Eyes" on the Future for Potato Packers & Processors

AI "Eyes" on the Future for Potato Packers & Processors

Get AI Vision Inspection Ready: What Food Processors Should Know

Processing Magazine

Get AI Vision Inspection Ready: What Food Processors Should Know

AI Driving Advances in Automated Potato Sorting, Grading

Spudman Magazine

AI Driving Advances in Automated Potato Sorting, Grading

Working with Nutritional Ingredients for Health-Conscious Consumers

Snack Food & Wholesale Bakery

Working with Nutritional Ingredients for Health-Conscious Consumers

AI Evolution Provides Vision Without Limits for IQF Food Inspection

Refrigerated & Frozen Foods

AI Evolution Provides Vision Without Limits for IQF Food Inspection

Plan Vision System Upgrades Carefully

Food Engineering Magazine

Plan Vision System Upgrades Carefully

Seeing is Saving: How AI-Based Inspection Boosts ROI

Food Industry Executive

Seeing is Saving: How AI-Based Inspection Boosts ROI

Video Library

Smart Quality Control for Modern Bakery (Video - BAKERview with Bakerpedia)

Introducing: SiftAI® Multi-Lane Potato Sorting, Sizing, and Grading System

Introducing: SiftAI® Robotic Sorter for Potatoes

Back to Flour - Volume & Rise of Baked Products Video

Back to Flour - Inner Moisture of Baked Products Video

Back to Flour - Staling of Baked Products Video

Back to Flour - Croissant Quality Explained Video

Back to Flour Series – Understanding Color in Bakery Products Video

Back to Flour - Damaged Starch Video

Back to Flour - Pan Bread Video

Quality Lines Podcast

A practical look at vision system rejection mechanisms used in the food industry and how manufacturers handle physical contaminants and product routing on the line.

Quality Lines Podcast

Vision Inspection Rejection & Recirculation Systems

Examining how AI-based vision inspection is used in beef trim operations to detect low-density foreign material and reduce future contamination risk.

Quality Lines Podcast

Examining Vision Inspection in Beef Trim Operations

In this episode, Winston chats with John Lawrence, a well-known industry expert, about why inspecting breaded poultry products is uniquely challenging, and why traditional approaches often fall short at production speed.

Quality Lines Podcast

Managing Quality & Risk in Breaded Poultry Production

Explore how connected vision systems and AI reveal hidden trends, helping protein processors make smarter real-time line decisions.

Quality Lines Podcast

Production Data - Taking Quality to the Next Level

Episode 4 - Clearwater’s John Garland shares how modern technology, including vision inspection, protects quality—and why frozen can beat fresh.

Quality Lines Podcast

Catching Details: How Vision Systems Help Seafood Processors See More

Learn how AI and vision inspection are transforming food manufacturing. KPM Analytics’ Kirt Lillywhite joins Winston Anderson to discuss the future of smart factories.

Quality Lines Podcast

Seeing the Future - AI Vision in the Food Industry

Watch or listen to learn about one of the toughest challenges in food production: designing inspection systems that can withstand harsh washdown environments while maintaining top-tier hygienic design.

Quality Lines Podcast

Designing Inspection Systems for Harsh Washdown Environments

In Episode 1 of Quality Lines, KPM Analytics’ Yuegang Zhao explores today’s meat, poultry, and seafood industry trends, challenges, and the future of food quality.

Quality Lines Podcast

Every Great Partnership Starts with a Conversation

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