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Featured Resources
Quality Lines Podcast
Product Resources
Success Stories
Industry Publications
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Featured Resources
Application Note
Back to Flour What Impacts 54% of Baked Product Surface
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Quality Lines Podcast
Catching Details: How Vision Systems Help Seafood Processors See More
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Brochure
KPM Laboratory Solutions Brochure
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Application Note
Back to Flour: Understanding What Impacts Baked Product Crust Thickness
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Quality Lines Podcast
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Quality Lines Podcast
Catching Details: How Vision Systems Help Seafood Processors See More
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Quality Lines Podcast
Seeing the Future - AI Vision in the Food Industry
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Quality Lines Podcast
Designing Inspection Systems for Harsh Washdown Environments
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Quality Lines Podcast
Every Great Partnership Starts with a Conversation
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Product Resources
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Application Note
Back to Flour: Understanding What Impacts Baked Product Crust Thickness
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Application Note
How Important is Protein (Gluten) and How to Measure it?
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Application Note
Back to Flour The Anatomy of a Perfect Flat Bread
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Application Note
In-Process Moisture & Fat Control in Chocolate Making
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Application Note
Back to Flour What Impacts 54% of Baked Product Surface
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Application Note
Forage Quality Analysis
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Application Note
Back to Flour What Impacts 62% of Baked Product Crumb Texture
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White Paper
The Evolution of Wheat Flour Quality Control for a Changing Industry
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Data Sheet
SiftAI® Multi-Lane Sorter
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Application Note
Back to Flour The Anatomy of a Perfect Sponge Cake
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Success Stories
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Eagle Eye Produce
Eagle Eye Produce Reduces Labor Costs by 50% with SiftAI®
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Phelps Pet Products
Phelps Pet Products: Faster Quality Analysis, Bigger Savings with SpectraStar™ XT
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Major US Poultry Company
Major US Poultry Producer Boosts Product Sampling 3X with Vision Inspection
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Nakdong Environmental Research Center
Analytical Techniques for Water Testing Help a Korean Environmental Research Center Improve Water Quality
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Domino’s Pizza
Domino’s Pizza: An Unwavering Commitment to Quality
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Richardson Milling, Inc.
Richardson Milling, Inc., Optimizes Milling Efficiency & Consistency with Mixolab 2
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Wooden Bakery
Wooden Bakery Improves Miller Relationship with Mixolab 2
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ACJ International
ACJ International Pet Food Producer Cuts Costs with SpectraStar™
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Lake County Health Department
Lake County Water Lab Ensures Safe, Pure Drinking Water with SmartChem® Analyzers
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Minear Laboratoare
Minear Laboratoare Uses SmartChem® to Automate Testing
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Major Dairy Producer
NIR for Yogurt Quality Analysis: Enabling Precise Quality Control for a Major Dairy Producer
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Lamb Weston
Lamb Weston Optimizes Frozen French Fry Quality Control with SpectraStar™
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Puratos Serbia
Puratos Serbia - Pioneering a New Path to Predict Final Product Quality
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Major Snack Food Company
Tortilla Chip Producer Reduces Defects by 27% with Vision Inspection
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Industry Publications
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Snack Food & Wholesale Bakery
Working with Nutritional Ingredients for Health-Conscious Consumers
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Refrigerated & Frozen Foods
AI Evolution Provides Vision Without Limits for IQF Food Inspection
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Food Engineering Magazine
Plan Vision System Upgrades Carefully
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Food Industry Executive
Seeing is Saving: How AI-Based Inspection Boosts ROI
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Milling and Grain Magazine
Millers: Avoid Complaints, Achieve Better Ouputs with Process-Driven Flour COAs
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National Provisioner
The Building Blocks for AI-Powered Inspection Begin At-Line
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Bakery & Snacks
Why Bakers Should be Turning to Dough Behaviour Data
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Processing Magazine
AI for Food Quality & Safety: What Works and What Does Not
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Food & Drink Manufacturing UK
The Difference Between Supervised & Unsupervised AI for Food Inspection
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Food Engineering Magazine
The Production Impacts of Manufacturing Better-for-You Baked Goods
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Video Library
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38:09
Smart Quality Control for Modern Bakery (Video - BAKERview with Bakerpedia)
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2:47
Introducing: SiftAI® Multi-Lane Potato Sorting, Sizing, and Grading System
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2:20
Introducing: SiftAI® Robotic Sorter for Potatoes
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05:26
Back to Flour - Volume & Rise of Baked Products Video
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05:37
Back to Flour - Inner Moisture of Baked Products Video
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05:37
Back to Flour - Staling of Baked Products Video
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07:46
Back to Flour - Croissant Quality Explained Video
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06:23
Back to Flour Series – Understanding Color in Bakery Products Video
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08:02
Back to Flour - Damaged Starch Video
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08:34
Back to Flour - Pan Bread Video
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