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Impact of the wheat tempering procedure on the grain behavior during milling and on the flour quality at the laboratory.

PART 1: Effect of final tempering moisture content.

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LabMill Wheat Tempering Procedure - Part 1
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White Paper, LabMill Wheat Tempering Procedure - Part 2: Effect of tempering time.

LabMill Wheat Tempering Procedure - Part 2

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