Vision Inspection in Cookie Production (International Bakery)

Variety in cookies is precisely why consumers keep reaching for them. Adding inclusions like chocolate chips, oats, seeds, sprinkles, and other ingredients helps maximize the appeal. However, controlling the consistency of these applied ingredients is a challenge for high-throughput cookie and biscuit bakeries.

This International Bakery article, which includes contributions from KPM Analytics' CCO Yuegang Zhao, explains where bakeries can benefit from vision inspection technologies to mediate variations and improve consistency.

Click the image below to access the article for free from International Bakery (article begins on Page 36).

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