CHOPIN Technologies

CHOPIN Technologies
CHOPIN Technologies
CHOPIN Technologies

With over a century of excellence, CHOPIN products have helped pioneer new methods for analyzing cereals, flours and their derivatives. These methods and products are recognized by numerous international standards including ISO, EN, AFNOR, AACC, and ICCa, and serve as a reference in the industry for compositional and functional analysis. CHOPIN products help customers ensure operational specifications, regulatory compliance and quality standards are met. Many of the food products you consume on a daily basis have been analyzed by the manufacturer and tested for quality using a CHOPIN product.

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Legal Information: The gender equality index for the year 2024 under the 2023 data is incalculable for CHOPIN Technologies.

CHOPIN Technologies

Products

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AlveoPC Dough Rheology Analyzer

AlveoPC Dough Rheology Analyzer

Rheo F4 Dough Proofing Analyzer

Rheo F4 Dough Proofing Analyzer

SDmatic 2 Automated Damaged Starch Analyzer

SDmatic 2 Automated Damaged Starch Analyzer

Mixolab 2 Universal Dough Characterizer

Mixolab 2 Universal Dough Characterizer

MR Mixers

MR Mixers

Alveolab® Automated Dough Rheology Analyzer

Alveolab® Automated Dough Rheology Analyzer

CD1 Mill Standard Laboratory Mill

CD1 Mill Standard Laboratory Mill

Grinder-CHOPIN

Grinder-CHOPIN

EM10 Oven

EM10 Oven

LabMill Pilot Production Mill

LabMill Pilot Production Mill

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Related Segments

Cereals & Grains

KPM Analytics is specialized in the quality control of cereals, flours, and their derivatives. Cereal plants such as wheat, rice, corn, barley, rye, oats, and millet, produce grains that are responsible for much of the world's food supply.

Baked Goods & Snack Foods

Quality Control Solutions for manufacturers of baked goods including monitoring of moisture, compositional analysis of ingredients, functional & rheological properties, and inspection of finished goods.

Prepared Foods

With the help of analysis technologies from KPM Analytics, either at-line or integrated into the manufacturing process, many quality variables of prepared foods can be measured and controlled to meet consumer expectations.

What Our Customers Say

CHOPIN Technologies

Hendrik Begemann

Global Head of Business Unit

MÜHLENCHEMIE, AHRENSBURG, GERMANY

We’re proud to be one of the best-known companies in the world  providing customized solutions for standardizing, improving and  fortifying flour. We work closely with worldwide experts in grain, flour and dough analysis -like the team at  CHOPIN Technologies -to stay at the cutting edge of innovation.

CHOPIN Technologies

Michael Weber

Principal of the Prestigious Institution Swiss Milling School

ST. GALLEN, SWITZERLAND

We teach our students - who are trained for management positions in grain milling and process technology -that it is critical to obtain accurate measurements throughout the process. The Alveograph, Mixolab and SDmatic from CHOPIN Technologies quickly and effectively get you those vital measurements.

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