CHOPIN Technologies


Wheat Products

Grain Analysis

Cereals Analysis

Quality Baked Goods

Flour Testing

Dough Properties

Quality of Ingredients

Pasta Products

Breads

Wheat Products

Grain Analysis

Cereals Analysis

Quality Baked Goods

Flour Testing

Dough Properties

Quality of Ingredients

Pasta Products

Breads

Wheat Products

Grain Analysis

Cereals Analysis

Quality Baked Goods

Flour Testing

Dough Properties

Quality of Ingredients

Pasta Products

Breads

Wheat Products

Grain Analysis

Cereals Analysis

Quality Baked Goods

Flour Testing

Dough Properties

Quality of Ingredients

Pasta Products

Breads
With over a century of excellence, CHOPIN products have helped pioneer new methods for analyzing cereals, flours and their derivatives. These methods and products are recognized by numerous international standards including ISO, EN, AFNOR, AACC, and ICCa, and serve as a reference in the industry for compositional and functional analysis. CHOPIN products help customers ensure operational specifications, regulatory compliance and quality standards are met. Many of the food products you consume on a daily basis have been analyzed by the manufacturer and tested for quality using a CHOPIN product.
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Legal Information: The gender equality index for the year 2023 under the 2022 data is incalculable for CHOPIN Technologies.

Products

AlveoPC

Alveograph® Test Series

Alveolab®

CD1 Mill

EM10 Oven

Grinder-CHOPIN

LabMill

MR Mixers

Mixolab 2 - Dough Analysis

Rheo F4 - Dough Proofing

SDmatic 2 - Starch Damage
Vision Products
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