CHOPIN Technologies


Wheat Products

Grain Analysis

Cereals Analysis

Quality Baked Goods

Flour Testing

Dough Properties

Quality of Ingredients

Pasta Products

Breads

Wheat Products

Grain Analysis

Cereals Analysis

Quality Baked Goods

Flour Testing

Dough Properties

Quality of Ingredients

Pasta Products

Breads

Wheat Products

Grain Analysis

Cereals Analysis

Quality Baked Goods

Flour Testing

Dough Properties

Quality of Ingredients

Pasta Products

Breads

Wheat Products

Grain Analysis

Cereals Analysis

Quality Baked Goods

Flour Testing

Dough Properties

Quality of Ingredients

Pasta Products

Breads
With over a century of excellence, CHOPIN products have helped pioneer new methods for analyzing cereals, flours and their derivatives. These methods and products are recognized by numerous international standards including ISO, EN, AFNOR, AACC, and ICCa, and serve as a reference in the industry for compositional and functional analysis. CHOPIN products help customers ensure operational specifications, regulatory compliance and quality standards are met. Many of the food products you consume on a daily basis have been analyzed by the manufacturer and tested for quality using a CHOPIN product.
___________
Legal Information: The gender equality index for the year 2025 under the 2024 data is incalculable for CHOPIN Technologies.

Products

AlveoPC Dough Rheology Analyzer

Rheo F4 Dough Proofing Analyzer

SDmatic 2 Automated Damaged Starch Analyzer

Mixolab 2 Universal Dough Characterizer

MR Mixers

Alveolab® Automated Dough Rheology Analyzer

CD1 Mill Standard Laboratory Mill

Grinder-CHOPIN

EM10 Oven

LabMill Pilot Production Mill
Related Segments
.webp)
Cereals & Grains
KPM Analytics is specialized in the quality control of cereals, flours, and their derivatives. Cereal plants such as wheat, rice, corn, barley, rye, oats, and millet, produce grains that are responsible for much of the world's food supply.

Baked Goods & Snack Foods
Quality Control Solutions for manufacturers of baked goods including monitoring of moisture, compositional analysis of ingredients, functional & rheological properties, and inspection of finished goods.

Prepared Foods
With the help of analysis technologies from KPM Analytics, either at-line or integrated into the manufacturing process, many quality variables of prepared foods can be measured and controlled to meet consumer expectations.
What Our Customers Say



