AMS Alliance
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The AMS Alliance family of products are built on over 30 years of expertise in developing high throughput, automatic wet chemistry analyzers for agricultural, food, environmental, and clinical applications. AMS analyzers and methods are compliant with EPA, FDA and other regulatory standards worldwide. Discrete and continuous flow analyzers, reagents, and in-line PH, temperature and redox potential systems are used by many well-known medical diagnostics companies and top food and beverage producers around the world.
Products
SmartChem® 800 Series High-Throughput Automated Discrete Analyzer
NexaFlo® Automated Continuous Flow Analyzer
iCinac L.A.B. Fermentation Monitor Series
SmartChem® Discrete Analyzer Series
SmartChem® 600 Automated Discrete Analyzer
SmartChem® 450 Automated Discrete Analyzer
SmartChem® 210 Automated Discrete Analyzer
iCinac Wired L.A.B. Fermentation Monitor
SAT 450 Random Access Analyzer
iCinac Wireless L.A.B. Fermentation Monitor
SmartChem® 200 Automated Discrete Analyzer
FUTURA Automated Continuous Flow Analyzer
Related Segments
Beverages
Discrete analyzers and reagents for wine producers, breweries, distilleries, and other beverage industry members to monitor product quality and ensure customer satisfaction.
Clinical Chemistry
For several decades, KPM Analytics has designed, developed, and marketed an extensive array of fully automated random access analyzers to meet the demands of today’s clinical labs.
Soil & Plants
KPM Analytics is a leading provider of solutions to analyze soil composition for nutrients or pollutants.
Fruits & Vegetables
With KPM Analytics, fruit and vegetable processors have several ways to enhance their operations and control quality everywhere it matters.
Meat, Poultry, Seafood, & Dairy
KPM Analytics provides Vision Inspection and Near-Infrared technology to Meat & Poultry Processing plants to help measure quality, protect their brand value, and reduce operational costs.
What Our Customers Say
Laurent Marchal
Ferments Development Manager at Food Pack Science & Technology Department
I immediately perceived the interests of Cinac firstly because the fact of getting directly the curves allowed to save a lot of time; then since we could introduce notes on the unit, I used then to program acquisitions under thermal cycling, as in the cheese industry we work a lot with thermal cycling. This was very useful for development of defined ferments and to recreate reliable and stable fermentation processes.
