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Watch as Dr. Jayne Bock demonstrates the SDmatic at the Wheat Marketing Center.

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Measuring Damaged Starch with the SDmatic | BAKERpedia
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CHOPIN SDmatic 2 pdf brochure from KPM Analytics.

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Data Sheet

Many bakers relate damaged starch as a flour quality parameter that “damages” product quality. However, damaged starch content in flour provides beneficial effects to help bakers produce top-quality products.

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