What is SRC? SRC stands for Solvent Retention Capacity. The SRC method is based on the preferential solvation and swelling of three flour components (glutenins, damaged starch, and pentosans) when brought into contact with lactic acid, sodium carbonate, sucrose, and distilled water for the water absorption value.

What is SRC? SRC stands for Solvent Retention Capacity. The SRC method is based on the preferential solvation and swelling of three flour components (glutenins, damaged starch, and pentosans) when brought into contact with lactic acid, sodium carbonate, sucrose, and distilled water for the water absorption value.

English PDF

SRC-CHOPIN 2 FAQs

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Chinese PDF

SRC-CHOPIN 2 FAQs

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French PDF

SRC-CHOPIN 2 FAQs

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German PDF

SRC-CHOPIN 2 FAQs

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Italian PDF

SRC-CHOPIN 2 FAQs

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Polish PDF

SRC-CHOPIN 2 FAQs

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Russian PDF

SRC-CHOPIN 2 FAQs

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Spanish PDF

SRC-CHOPIN 2 FAQs

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.