What is SRC? SRC stands for Solvent Retention Capacity. The SRC method is based on the preferential solvation and swelling of three flour components (glutenins, damaged starch, and pentosans) when brought into contact with lactic acid, sodium carbonate, sucrose, and distilled water for the water absorption value.

Knowledge Center

Related

Product Resources

A Better Vision for Combatting Quality Control Labor Challenges
Infographics

A Better Vision for Combatting Quality Control Labor Challenges

AgriCheck Whole Grain Analyzers Brochure
Brochure

AgriCheck Whole Grain Analyzers Brochure