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Compliant with international standards & loaded with many patented innovations, the Mixolab analyses dough behavior during mixing & heating.

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Introduction to the Mixolab 2
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Mixolab 2 is used by bakers and millers to automatically characterize dough rheological properties and predict dough behavior during the production process in a cycle of heating and cooling.

Mixolab 2 Data Sheet

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Mixolab Applications Handbook

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