Empower Your Bakers to Command Product Quality (Miller Magazine)

The baker best knows their specific process, formula, and experience to produce products at their highest standards. But here is where the miller can assist: By helping the baker connect product quality and flour performance – presuming all other aspects of their products operate as usual – they can take better command over flour quality control. This will undoubtedly lead to better product consistency, less waste, and fewer uncomfortable conversations between the miller and the baker.

As this Miller Magazine article shares, miller's can take a proactive role to improve their relationship with the help of flour and dough analysis technology.