ARTISAN BREAD – KPM Analytics’ presentation in Bakerpedia seminar (Bakerview)
What is an Artisan Bread for the bakery industry? And what are the main challenges to processing this product? In this seminar, Lena BOSC-BIERNE, Food Application and Product Manager at KPM Analytics, will cover the topics and will give some insights to understand the role of water absorption in dough and how to master it.
Analyze Properties of Dough with the Alveolab