Analyze Properties of Dough with the Alveolab®

Learn how the CHOPIN Alveolab® automated flour & dough analyzer can help you to control product quality. This versatile & easy to use analyzer provides fully automated testing of flour and dough characteristics (tenacity, extensibility, elasticity, and baking strength) to arm you with the knowledge you need to predict the performance of flours used for baked goods, noodles, biscuits, etc. to provide a consistent product for your customers.