KPM Analytics' Business Development Director Andrew McGhie shares how bakeries are using vision inspection to measure and control vital aspects of their product lines.

Measurements include:

  • 2D features (diameter, length, width, roundness)
  • 3D features (peak height, slope/symmetry)
  • Top features (bake color, topping conformity, spot detection)
  • Bottom features (bake color, flour marks, burnt areas, foreign color anomalies)
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