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Meet KPM Analytics at Process Expo 2021 in Chicago

The KPM Analytics team is exhibiting at Process Expo at McCormick Place in Chicago, Ill., from November 2-5, 2021, and we are looking forward to meeting with you!
Process Expo represents the pinnacle of food technology, which is why we are excited to present our Quality and Process Control solutions for food manufacturers.
Stop by Booth #21037 to see our products in action, including:
Moisture & Compositional Analysis Systems
- NIR systems provide food producers with data needed to reduce over-formulation of ingredients and improve quality assurance standards. We will have the SpectraStar XT on display for a demonstration at our booth.

Vision Inspection Technology
- These technologies, such as the new Sightline TheiaVu Series Compact Vision Inspection System, utilize high-speed cameras and imaging software to determine size, shape, color, or composite measurement of food products to ensure consistency.

Click HERE to arrange a meeting during the show.

Specific amounts of cream are added back to the fluid after separating to produce milk of a desired fat content.

Raw or pasteurized milk of specific fat and solids is acidified and a starter added to curdle the milk. The curd is eventually separated from the liquid (whey) and processed into the desired cheese type.

These products are made from the cream and various mixtures of milk components blended together to form specific compositions.