Bakers Must Take Control of Flour Quality (Snack Food & Wholesale Bakery)
Many bakery producers, when it comes to keeping flour quality in check, follow specifications set by millers. According to Arnaud Dubat, business development manager with KPM Analytics, bakery professionals could improve flour quality, elevate the finished product, and eliminate costly waste and downtime by taking matters into their own hands.
Read the full article from Snack Food & Wholesale Bakery.
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