Answering the Challenge of Gluten-Free Products Quality Control (part 1)
Part 1 - This seminar will explore a unique protocol for testing all gluten-free products and create personalized methods to adapt to unique constraints, thanks to the Mixolab 2.
![Answering the Challenge of Gluten-Free Products Quality Control (part 1)](https://cdn.prod.website-files.com/63cf34956bc59159af577c42/63cf34956bc5914866578a46_62abbc9208770b1ff5e42cb1_Gluten-Free-Flour-Quality-Analysis-Video-Thumbnail.jpeg)
![Answering the Challenge of Gluten-Free Products Quality Control (part 1)](https://cdn.prod.website-files.com/63cf34956bc59159af577c42/63cf34956bc5914866578a46_62abbc9208770b1ff5e42cb1_Gluten-Free-Flour-Quality-Analysis-Video-Thumbnail.jpeg)
![Farmer in Field with Tablet](https://cdn.prod.website-files.com/63cf34956bc5915f2a577c37/64236946172791156ebb265c_Farmer%20in%20Field%20with%20Tablet.webp)
![Cookies Bakers](https://cdn.prod.website-files.com/63cf34956bc5915f2a577c37/642369468a571203d44fca2c_Cookies%20%20Bakers.webp)
![Scientists](https://cdn.prod.website-files.com/63cf34956bc5915f2a577c37/64236946a59a095bde32e86e_Scientists.webp)
![Man Examining Grapes](https://cdn.prod.website-files.com/63cf34956bc5915f2a577c37/64236947a59a09c27032e87c_Man%20Examining%20Grapes.webp)