In-Process Analysis of Moisture & Oil for Olive Paste and Pomace

Measurement of oil and moisture in olives provides information that enables maximization of yield through growth of olive varieties that yield high oil levels, harvesting the crop at the optimal time, and optimization of the oil extraction process. Since farmers often receive payment based on moisture & oil content, and not simply weight, both the olive producers & processors profit from being able to make instantaneous on-line (MCT566) or at-line (QuikCheck) measurements of these constituents.