A comparison of the SDmatic method VS. the Enzymatic Method - Choose the fast, accurate method for determining starch damage in flour.
The amperometric method performed with SDmatic 2 offers multiple advantages:
- Time-saving: the test is completed in 10 minutes
- Only one device instead of multiple, resulting in less maintenance and fewer contacts
- User-friendly: no need to train personnel (knowledge of weighing flour is sufficient)
- Enzyme-free (enzymes can be expensive).
See a comparison of both methods in our infographic.