Does AI Vision Deliver on the Hype?

Traditionally, visual inspection has been a very manual role in food and beverage production, but recent advancements are paving the way for more consistent results and efficient processes.

While some lines are already equipped with neural network-based algorithms for pattern recognition, the latest advances in AI have enabled machine vision to take on far more complex tasks. However, line managers and boardroom leaders can be hesitant about change.

In this article written by Bethan Grylls of Food Manufacture, KPM's Chief Commercial Officer Yuegang Zhao shares the opportunities and drawbacks of today's AI-powered vision systems in food production, and an outlook on where the technology and industry is heading.

Click to read the article on the Food Manufacture publication website

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