Flour Feeds the Nation (International Bakery)

As a key component in baked goods and feeding nations, the importance of ensuring steady supply of flour to bakers continues to be of utmost importance. However, soaring costs, supply chain disruptions, and extreme weather patterns all pose challenges for millers to provide top-quality flour.

This International Bakery article (beginning on Page 20), which includes commentary from KPM Business Development Manager Arnaud Dubat, offers his opinion along with other industry experts on how bakers can play a stronger role in flour quality control.

Click the image below to access the article free of charge from the International Bakery Magazine website.

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