Navigating High-Protein Flour Challenges with Complementary Technologies (European Baker+Biscuit)
Consumer demand for high-protein baked goods is no longer considered a short-term fad. High-protein diets have gained popularity due to their potential benefits for weight management, muscle building, and overall health. Therefore, many of the world’s bakery brands are exploring new protein-packed product formulations to meet this need and remain competitive.
In this European Baker+Biscuit Article, written by KPM Product & Applications Director Arnaud Dubat, bakers have access to several tried & true tools that work together and help master their high-protein recipe formulations.
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![](https://cdn.prod.website-files.com/63cf34956bc59159af577c42/6567985e9dcd8844c2636e92_HighProteinFlour.jpg)
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