Navigating High-Protein Flour Challenges with Complementary Technologies (European Baker+Biscuit)

Consumer demand for high-protein baked goods is no longer considered a short-term fad. High-protein diets have gained popularity due to their potential benefits for weight management, muscle building, and overall health. Therefore, many of the world’s bakery brands are exploring new protein-packed product formulations to meet this need and remain competitive.

In this European Baker+Biscuit Article, written by KPM Product & Applications Director Arnaud Dubat, bakers have access to several tried & true tools that work together and help master their high-protein recipe formulations.