KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis

New version of Alveolab® Functional and RheologicalAnalyzer Achieves an Industry First

Westborough, MA (August 17, 2022) – KPM Analytics (www.kpmanalytics.com) announced today a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well as milling companies, wheat breeders, and grain storage facilities. The new Alveolab® is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.

Bread and baked snack producers are increasing their use of whole wheat flours to meet growing consumer demand for healthier products. Formulations that include whole wheat and other wheat flours include bran, with various sizes, which can negatively affect product quality. Rather than using guesswork and repeated baking trials, bakers can use the Alveolab® to understand their doughs, enabling them to evaluate the quality of incoming whole wheat flours, quickly test new recipes, and quickly adjust processes to provide brand-consistent products.

“Prior to this innovation, traditional alveographs, which blow an air bubble into dough to perform measurements according to industry standards, simply did not work with whole wheat doughs,” said Lionel Bernard, General Manager CHOPIN Technologies, a product line of KPM Analytics. “This is because bran particles tend to break the protein network, thus preventing bubble formation. After a long period of research, our experts perfected new protocols that enable the Alveolab® to do what used to be impossible,” he said.

In addition to having unique capabilities for whole wheat doughs, the new Alveolab® includes upgrades in hardware and software for improved user experience. Also, now it can export data to users’ LIMS (laboratory information management systems), allowing users to integrate results with data from other systems.

The new Alveolab® instrument is easy to use and requires little training. It is self-controlled with its own cooling system, automatic water injection, and automatic positioning, crushing and blowing of the dough patties.

Existing customers may contact KPM Analytics regarding the possibility of upgrading existing Alveolab® models.

About KPM Analytics‍

KPM Analytics is a global leader in scientific instrumentation, focused primarily on analyzing critical parameters within the food, agriculture, clinical and environmental sectors. We provide a comprehensive range of products and services to uniquely solve our customers’ problems. Our product brands are AMS Alliance, Bruins Instruments, CHOPIN Technologies, EyePro System, Process Sensors, Sensortech, Sightline, and Unity Scientific. Each has a long history of delivering advanced and reliable analysis solutions to ensure product quality and optimize process efficiency, with customer service at the center of everything we do.

Name: Melanie Scott
Email: mscott@kpmanalytics.com
phone: +1.314.704.0053

Related News & Events

Visit KPM at the China International Bakery Exhibition in Shanghai
Events

Visit KPM at the China International Bakery Exhibition in Shanghai

May 22, 2023
to
May 25, 2023
Landmark Victory: KPM Analytics Prevails in Trade Secret Misappropriation Trial
Press Release

Landmark Victory: KPM Analytics Prevails in Trade Secret Misappropriation Trial

May 19, 2023
to
Visit with us at the TECQ Environmental Trade Fair 2023
Events

Visit with us at the TECQ Environmental Trade Fair 2023

May 16, 2023
to
May 17, 2023
KPM to Exhibit at World Food Guangzhou 2023
Events

KPM to Exhibit at World Food Guangzhou 2023

May 11, 2023
to
May 13, 2023
KPM Analytics to Showcase Latest Analytical Instrumentation Solutions at Interpack 2023 in Düsseldorf
Events

KPM Analytics to Showcase Latest Analytical Instrumentation Solutions at Interpack 2023 in Düsseldorf

May 4, 2023
to
April 10, 2023
KPM Analytics Receives ICC Approval for Alveolab® Adapted Hydration Protocol
Press Release
Product News

KPM Analytics Receives ICC Approval for Alveolab® Adapted Hydration Protocol

May 4, 2023
to