Lab Solutions
NIR Compositional Analyzers
Near-infrared compositional analyzers deliver rapid, accurate testing of moisture, protein, oil/fat, ash, and other constituents in grains, flour, foods, feed, and forage. Get lab-quality results in seconds to speed QC and enhance process insight.
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Flour & Dough Rheology Analyzers
Advanced flour and dough rheology instruments measure key functional properties - mixing behavior, extensibility, strength, fermentation, and proofing, to predict baking performance and optimize formulations. Essential for millers and bakers focused on consistency and quality.
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Wet Chemistry Analyzers
Automated wet chemistry systems (discrete and continuous flow) provide high-throughput, reference-method analysis for nutrients, contaminants, and quality parameters. Designed for precise, repeatable lab testing with less manual work and faster turnaround.
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