KPM - Lets Talk About Quality Control in the Food Industry
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Learn How We Have Transitioned from Protocols of the Past to a Technology-Driven Future

Millers and bakers have always walked hand in hand. As mills and bakeries grew, so did the need to ensure quality and consistency -- thus, leading to the rise of bread improvers and laboratory equipment companies.

It is essential to realize how these markets evolved together.

This white paper, written by KPM Analytics' Global Business Development Director Arnaud Dubat, explores the over 125-year evolution of these four essential players of the grain-flour-bread chain had to grow from an artisanal/local bakery industry into the industrial powerhouse baking brands we all know today.

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The Evolution of Wheat Flour Quality Control for a Changing Industry
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