
KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis | KPM Analytics
www.kpmanalytics.com/news-events/kpm-analytics-announces-first-alveograph-for-whole-wheat-flour-and-dough-analysis
The new Alveolab® is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.