Spices, Seasonings & Flavourings

Spices, seasonings, and flavor additives are what transform a dish from something basic into a unique experience. With solutions from KPM Analytics, the quality of spice blends, seasonings, and other flavorings can be controlled down to the finest detail.

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Segment Overview

There is a lot of care and precision that goes into the development of a spice, seasoning, or flavor additive then what appears on the surface. These blends of salt, sugar, herbs, grounded seeds, and roots are not just food ingredients – they represent entire cultures in some instances.

Any excess of one or multiple components in a blend can upset the balance and make for a negative consumer experience.

Near infrared (NIR) technologies from KPMAnalytics are used by spice and seasoning manufacturers or food processors in a variety of applications, including:

Research and development of new spice blends or flavorings
Assessing raw incoming ingredients for quality
Measuring sugar, salt, or other seasoning applied to a processed food ensures proper seasoning levels

With the help of KPM Analytics, the spice and seasoning industry can collect critical data to ensure the batch-to-batch quality of spice blends and create new opportunities to develop innovative and exciting flavors.

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