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Measuring Quality Where It Matters
Manage product quality, protect brand value, and reduce operational costs.
Empowering Confidence
From R&D to production, and from the harvest to the baking plants, our solutions enable customers to make informed decisions on product quality.
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Introducing the TheiaVu Compact Vision Inspection System
A picture is worth a thousand words. For TheiaVu Series Compact Vision Inspection Systems, a picture is worth dozens of measurements of unique features that quantify product quality.
Analyze Flour & Better Understand Dough Behavior
The SRC-CHOPIN 2 brings increased precision compared to the manual method. Thanks to its automated process, results are more consistent between different operators and between different laboratories.
Simultaneous Parameter Monitoring
The iCinac digital probes enable unique simultaneous monitoring of pH, temperature,and Oxidation Reduction Potential (ORP). Each probe or channel is independently monitored while providing full control and insight into each experiment.
Three New SpectaStar Models
The market needs for NIR analysis continue to evolve, and these three new solutions provide application-specific capability with an outstanding return on investment.
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Introduction to the Mixolab 2
Compliant with international standards (ICC 173/1, AACC 54-60.01, NF V03-765) and loaded with many patented innovations, the Mixolab analyses dough behavior during mixing and heating.
Measure Solvent Retention Capacity with the SRC-CHOPIN 2
Video. Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the baking and milling industries.
Sightline Vision Inspection of Poultry
Sightline has developed over 20 measurement algorithms specifically for poultry processors to quantify parameters such as thickness, bun coverage, keel location, blood spots, fat percentage, grill marks, and all dimensionality.
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