Measuring Quality Where It Matters
We provide a wide range of scientific instrumentation and production inspection systems to help customers manage product quality, protect brand value and reduce operational cost in the food, agricultural, industrial and environmental industries.


Baker & Miller Free Educational Webinar Series
What's causing STICKY DOUGH, CRACKED PRODUCT, and other quality challenges? Join us June 27th to learn how the experts master dough quality using the CHOPIN SDmatic.


Upcoming Trade show Events in 2022!
We are definitely back in the events saddle and gearing up for some of the industry's best events. Meet the team at Analytica 2022, SOLIDS Dortmund 2022, and IBIE 2022. Stay tuned for more to be announced!


KPM Analytics Receives ICC Approval on SRC-CHOPIN 2 Analyzer
“The ICC approval signifies the results users receive from the SRC-CHOPIN 2 can be trusted for even the most rigorous quality control protocols.”


New KPM Academy Provides On-Demand Training & Support
Self-paced digital product training courses developed by KPM subject matter experts worldwide including routine maintenance & operation of the instruments, helpful tips, and best practices.


New White Paper - Vision Inspection Rejection Options
Optimizing the flow of product through your production line is key for driving profit. Our new white paper will help you understand some of the sorting/rejection options available, and important considerations when implementing such systems.
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Featured Resources
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Introduction to the Mixolab 2
Compliant with international standards & loaded with many patented innovations, the Mixolab analyses dough behavior during mixing & heating.
Measure Solvent Retention Capacity with the SRC-CHOPIN 2
Video. Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the baking and milling industries.