From R&D to production, and from the harvest to the baking plants, our solutions enable customers to make informed decisions on product quality.
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The SRC-CHOPIN 2 brings increased precision compared to the manual method. Thanks to its automated process, results are more consistent between different operators and between different laboratories.
The iCinac digital probes enable unique simultaneous monitoring of pH, temperature,and Oxidation Reduction Potential (ORP). Each probe or channel is independently monitored while providing full control and insight into each experiment.
The market needs for NIR analysis continue to evolve, and these three new solutions provide application-specific capability with an outstanding return on investment.
Added seasoning is the costliest part of snack manufacturing. Adding 1–2% more than the target amount might add thousands of dollars/week in costs. Find out how using rapid NIR testing can make an instant impact to your bottom line.