应用领域

大豆分析

大豆及其多种用途的质量控制解决方案

大豆是一种用途广泛且至关重要的商品，在食品和饲料生产中应用广泛，同时也是人类和动物的重要蛋白质来源。从收集土壤特性信息、获取大豆加工关键成分的客观数据，到测量用于烘焙产品的大豆粉质量，KPM 提供覆盖大豆全生产流程的端到端分析解决方案。

蛋白质及其他参数是原料供应商向生产商供应大豆时的付款标准，这些大豆随后会被加工成动物饲料、食品及其他副产品。准确测量这些关键成分有助于生产商确保不会因低质量交付而支付过高费用。近红外（NIR）技术为生产商和质量实验室提供了一种快速高效的解决方案，用于获取重要的成分参数值。


Parameter	Why It's Analyzed	When It's Measured
Moisture	Excessive moisture can lead to spoilage.	Assessing incoming ingredients Grab samples of outgoing product
Protein	Soybeans are a good source of protein, which makes this parameter an important measurement for food products.	Assessing incoming ingredients
Fat	Soybean is a source of good dietary fat.	Assessing incoming ingredients

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大豆粉是一种受欢迎的无麸质选择，广泛用于面包、松饼、饼干等各种烘焙食品中。由于其脂肪含量高于其他全谷物，了解大豆粉在加工过程中的表现对于生产质量稳定的一流产品至关重要。


Product	Parameters Measured	When It's Measured
Soybean Flour	Starch damage Water absorption	Incoming ingredients Lab
Dough	Quality of damaged starch Viscosity Elasticity Extensibility Consistency	Lab At-Line

Primary Criteria for Quality	Process Stage	Benefit of Analysis
Starch Damage	Incoming Ingredients Lab	Anticipate functional properties of dough (consistency, stickiness, proofing time) Anticipate final product appearance (color, volume, stalling)
Water Absorption	Incoming Ingredients Lab	Manage batch-to-batch product variation Control production costs
Starch Retrogradation	Incoming Ingredients Lab	Improved insights on gluten-free product shelf life

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与大多数菜豆和豆类一样，大豆最适宜在阳光充足、温暖且水分充沛的肥沃土壤中生长。理想的收成还需要其他多种土壤参数，如果土壤中含量不足，则需通过施肥补充。随着肥料价格上涨，土壤分析技术为种植者提供了一种简单准确的方法，帮助他们避免在肥料上进行不必要的过度支出。


Parameter	Why Analyzed
Nitrogen-Based Nutrients (Ammonia, Urea, TKN, Nitrate, Nitrite)	Nitrogen is the most important soil nutrient for maximizing soybean yield. Urea and TKN content also have a role in animal feed quality.
Phosphorus-Based Nutrients (TP, o-Phosphate, Phosphate)	Phosphorus is applied to the soil via fertilizer throughout the growing season.
Potassium	Potassium may need to be added via fertilizer at different stages of the growing season to help soybean plants ward off crop disease.
Other Compounds in Crop Production	Sulfur, boron, iron, magnesium, zinc, and other minerals all have a role in soybean crop production.

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