Rheo F4 Data Sheet
The Rheo F4 is a fully automated rheofermentometer which measures the CO2 production (yeast action), the amount retained, and development of the dough during proofing.
Important applications for Rheo F4 are:
- Evaluation of the impact additives have on your recipes
- Analysis of the proofing properties of frozen dough
- Analysis of the properties of gluten free recipes
- Determining the impact of salt reduction
- Monitoring consistency in production
![Rheo F4 Data Sheet](https://cdn.prod.website-files.com/63cf34956bc59159af577c42/6520276783b146d0fe659cbf_KPM%20Chopin%20Rheo_F4_Eng.jpg)
![Rheo F4 Data Sheet](https://cdn.prod.website-files.com/63cf34956bc59159af577c42/6520276783b146d0fe659cbf_KPM%20Chopin%20Rheo_F4_Eng.jpg)
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