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SDmatic

CHOPIN Technologies

KPM Analytics Baked Bread

Overview

CHOPIN SDmatic Analyzer
CHOPIN SDmatic Analyzer 01
CHOPIN SDmatic Analyzer 02
CHOPIN SDmatic Analyzer 03
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CHOPIN SDmatic Analyzer
CHOPIN SDmatic Analyzer 01
CHOPIN SDmatic Analyzer 02
CHOPIN SDmatic Analyzer 03
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The SDmatic is a fully automated enzyme-free analyzer that produces a reliable measurement of starch damage with only one gram of flour and within 10 minutes based on the amperometric method (Medcalf & Gilles).

Simple

Fully automated analysis, enzyme-free, using one gram of flour.

Fast

Results in less than 10 minutes.

Reliable

Reproducible and standardized measurement.

For Millers and Bakers

Measures the level of starch damage in flour:

  • To ensure optimization and settings of the milling process (rolls, parallelism, wear).
  • To produce flours according to customer’s specifications.
  • To ensure a flour of an optimal and constant quality.
  • To optimize the addition of additives in the flour including α-amylase.
  • To predict and control processing and the quality of finished products (stickiness, volume, shelf-life and color).
  • To control the consistency of your flours (hydration rate, proofing, behaviour during the process)
  • To improve dough yield by adjusting the hydration rate of flours.

Accessories

MIC-121          Tickets printer (SP712 parallel)

SD-100/A        Strong flour Ref. sample for performance checking

SD-100/B        Weak flour Ref. sample for performance checking

SDM-1008      SDmatic spare part kit

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Specifications

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SD Matic
Dimensions
Weight
Power
Test Time
Operator Time
Reagents needed per test (not supplied)
Measurement reading
Environmental considerations
Standards Met
Regulatory compliances
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SD Matic
390 mm L x 370 mm W x 250 mm H
6 kg (13.23lbs)
110/230 V 50/60 Hz 70 W
8 minutes
2 minutes
Citric acid (C6H8O7): 1.5 +/- 0.1 g Potassium iodide (KI): 3.0 +/- 0.2 g Sodium thiosulfate (Na2O3S2) at 0.1 mol./l. : 1 drop
Absorption Iodine: AI% Other reference systems: - Chopin Dubois Unit: UCD and UCDc - Customized units for enzyme-based methods: AACC76-31, Farrand, … (equivalent)
Indoor use Storage temperature: -25°C to +55°C (-13°F to +131°F) Operating temperature: 10°C to 30°C (50°F to 86°F) Hygrometry: HR ≤ 85 % at 40°C (104°F) Power voltage variations:< ± 10%
NFV03-731, AACC 76-33.01, ICC 172/1, FTWG N°24, ISO 17715:2013
Degree of pollution as per EN 61010:2 Installation category as per EN 61010: II (overvoltage category)
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