Optimizing Baked Goods Production with Vision Inspection Data (BAKERpedia)

Quality control during the baking process can be complicated with many aspects to consider:

• Ingredients qualification and sourcing
• Recipe development for large scale production
• Environmental factors (temperature, humidity, etc.)
• Variations in equipment and processes across multiple facilities
• Labor issues such as retention of qualified staff and industry knowledge

In this BAKERview webinar, KPM's Andrew McGhie, Director of Business Development for Bakery Vision Systems, explains how baked goods manufacturers can leverage automated vision inspection systems to collect objective data from 100% of products on the line. This comprehensive insight helps them understand variability, identify production issues, and pinpoint small improvements that deliver significant impact.