Taking the Safe Route: Bakeries Explore Technologies for Quality Assurance
In this roundtable article published in Baking & Snack magazine, editor Dan Malovany spoke with several industry leaders, including KPM Analytics, to learn how bakeries are investing in technologies to modernize their processes in a continually changing industry. From automated food safety technologies to moisture control systems, the baking industry has far more opportunities to close quality and food safety gaps in its process than ever before.
KPM's Chief Commercial Officer, Yuegang Zhao, was one of the panelists invited to contribute to this article, speaking primarily on how the growing trend of master bakers leaving the industry is leading bakeries to consider new and novel methods to standardize what has traditionally been a subjective process: at-line dough analysis.
