Andrew McGhie

Andrew McGhie

Andrew has over 35 years of experience in the bakery industry. He joined the bakery industry in Australia in 1987, working for the largest baking company in Australia as part of the Goodman Fielder Group. He held many positions in the bakeries at the corporate headquarters in Sydney. When Andrew arrived in the US, he joined Northeast Foods in Baltimore, working for the Paterakis family in the bakeries supplying McDonald's restaurants. Andrew has extensive experience with McDonald's, having worked for 5 years representing the McDonald's bakers of North America at McDonald's Corporate Office. Subsequently, he joined McDonald's Corporate, worked in the Product Development and Procurement Groups, and worked for McDonald's Europe—always focused on bakery products. Andrew then worked for EyePro System for 10 years, heading up the North American operations before joining Shaffer Mixers, part of the Bundy Group, in 2017. In 2023, Andrew rejoined EyePro System, part of the KPM Analytics group. Andrew has a Bachelor of Business from the University of Technology in Sydney, Australia and lives with his family in Kansas City, Missouri.

Authors External Publications

Andrew McGhie

Andrew has over 35 years of experience in the bakery industry. He joined the bakery industry in Australia in 1987, working for the largest baking company in Australia as part of the Goodman Fielder Group. He held many positions in the bakeries at the corporate headquarters in Sydney. When Andrew arrived in the US, he joined Northeast Foods in Baltimore, working for the Paterakis family in the bakeries supplying McDonald's restaurants. Andrew has extensive experience with McDonald's, having worked for 5 years representing the McDonald's bakers of North America at McDonald's Corporate Office. Subsequently, he joined McDonald's Corporate, worked in the Product Development and Procurement Groups, and worked for McDonald's Europe—always focused on bakery products. Andrew then worked for EyePro System for 10 years, heading up the North American operations before joining Shaffer Mixers, part of the Bundy Group, in 2017. In 2023, Andrew rejoined EyePro System, part of the KPM Analytics group. Andrew has a Bachelor of Business from the University of Technology in Sydney, Australia and lives with his family in Kansas City, Missouri.

Andrew McGhie
Posts

Why is Moisture Control so Critical for PVC-Based Products?

Product Quality (non food)

How Smart Monitoring Improves Quality in Panel Board Production

Product Quality (non food)

MDF Production Moisture Measurement

Product Quality (non food)

Measuring Film Thickness and Coatings

Product Quality (non food)

How NIR Technology Helps Improve Food Shelf Life & Flavor

Food Quality & Safety

How Do In-Process Near-Infrared Measurements Work?

Process Optimization

Food and Feed Moisture Meters

Food Quality & Safety

Fat & Moisture Measurements in Chocolate Production

Food Quality & Safety

Improving Adhesive Coating with Real-Time Monitoring

Product Quality (non food)

IR vs. RF Technology

Product Quality (non food)

Ensuring the Quality of Incoming Ingredients Using NIR

Food Quality & Safety

Considerations when Using NIR in a Snack Food Production Environment

Food Quality & Safety

Changing Your Ingredient Supplier? Don’t Leave Quality to Chance

Food Quality & Safety

At-Line NIR Analysis: Cut Food Production Costs & Optimize Formulation

Food Quality & Safety

Controlling Steam Re-Moisturizers to Reduce Edge Curl

Product Quality (non food)

What is NIR Spectroscopy and How Does It Work?

Product Quality (non food)

Near Infrared Measurements - How Do They Work?

Product Quality (non food)

What is an NIR Calibration?

Product Quality (non food)

Principles of Moisture Measurement

Product Quality (non food)

IR Moisture Balance vs NIR: A Snack Food Quality Case Study

Food Quality & Safety

What Really Are the Zero and Span Calibration Controls?

Product Quality (non food)

What's the Difference Between a Photometer & Spectrophotometer?

Product Quality (non food)

RF Dielectric Measurements & Moisture Measurement

Product Quality (non food)

Tobacco Leaf Moisture Measurement and Control

Product Quality (non food)

Moisture in Cookie and Cracker Production

Food Quality & Safety

Quality Control in a Cookie and Cracker Plant

Food Quality & Safety

Wood Pellets Moisture Measurement

Product Quality (non food)

Andrew McGhie
in Other News Outlets

Why is Moisture Control so Critical for PVC-Based Products?

Product Quality (non food)

How Smart Monitoring Improves Quality in Panel Board Production

Product Quality (non food)

MDF Production Moisture Measurement

Product Quality (non food)

Measuring Film Thickness and Coatings

Product Quality (non food)

How NIR Technology Helps Improve Food Shelf Life & Flavor

Food Quality & Safety

How Do In-Process Near-Infrared Measurements Work?

Process Optimization

Food and Feed Moisture Meters

Food Quality & Safety

Fat & Moisture Measurements in Chocolate Production

Food Quality & Safety

Improving Adhesive Coating with Real-Time Monitoring

Product Quality (non food)

IR vs. RF Technology

Product Quality (non food)

Ensuring the Quality of Incoming Ingredients Using NIR

Food Quality & Safety

Considerations when Using NIR in a Snack Food Production Environment

Food Quality & Safety

Changing Your Ingredient Supplier? Don’t Leave Quality to Chance

Food Quality & Safety

At-Line NIR Analysis: Cut Food Production Costs & Optimize Formulation

Food Quality & Safety

Controlling Steam Re-Moisturizers to Reduce Edge Curl

Product Quality (non food)

What is NIR Spectroscopy and How Does It Work?

Product Quality (non food)

Near Infrared Measurements - How Do They Work?

Product Quality (non food)

What is an NIR Calibration?

Product Quality (non food)

Principles of Moisture Measurement

Product Quality (non food)

IR Moisture Balance vs NIR: A Snack Food Quality Case Study

Food Quality & Safety

What Really Are the Zero and Span Calibration Controls?

Product Quality (non food)

What's the Difference Between a Photometer & Spectrophotometer?

Product Quality (non food)

RF Dielectric Measurements & Moisture Measurement

Product Quality (non food)

Tobacco Leaf Moisture Measurement and Control

Product Quality (non food)

Moisture in Cookie and Cracker Production

Food Quality & Safety

Quality Control in a Cookie and Cracker Plant

Food Quality & Safety

Wood Pellets Moisture Measurement

Product Quality (non food)

Affiliations & Partnerships