SpectraStar™ XT-F Benchtop NIR

Designed for the milling and baking industries, the SpectraStar™ XT-F is the complete analyzer package for accurate analysis of flour, wheat, and by-products at-line or in a lab setting in under one minute. With a sealed case and touch screen operation, the SpectraStar™ XT-F is a ready-to-use solution for millers and bakers to test incoming wheat quality, monitor tempering processes, evaluating process streams to ensure optimal milling conditions, qualify raw ingredients, and more.

Advantages for Millers:

• Rapid analysis of incoming and tempered wheat ensures grain is of the expected grade
• In-process testing of milling streams increases flour yield and provides accurate data to optimize blends for grade specifications
• Finished product testing ensures compliance with end-user requirements

Advantages for Bakers:

• Test incoming and in-process raw ingredients for both compositional and functional properties (water absorption, starch damage, and rheological properties)
• Ensure consistent composition and quality, leading to fewer production issues and higher quality final products

All SpectraStar™ XT analyzers are operated by UScan™, a software package incorporating an intuitive graphical interface and a reliable SQL database for data management. Designed for ease of use, routine operators can be completely trained in 15 minutes to deliver accurate, operator-independent results.

The SpectraStar™ XT patented TRUE ALIGNMENT® Spectroscopy (TAS) is an easy-to-use technology to precisely align and monitor the instrument calibration to certified optical standards for reliable results over time and across analyzers.