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Flour Milling | KPM Analytics

A look at the flour milling process today and how it evolved.

Grain Milling & Baking | Brochure

Learn how to optimize your process and maximize your performance while protecting your company with the many analytical solutions from KPM Analytics for grain milling and baking operations.

Milling & Sample Preparation | KPM Analytics

Our grinders, grain milling, and sample preparation devices are in use in laboratories and mills worldwide in support of wheat breeders, millers, and grain scientists.

Preparing Wheat for Milling | KPM Analytics

Preparing wheat for milling involves two main actions: Cleaning the grain and tempering the grain before milling.

LabMill | KPM Analytics

The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behavior and the quality of the flour produced.

CD1 Mill | KPM Analytics

The CD1 Mill is an ideal laboratory mill to ensure inter-laboratory comparisons (Alveograph from wheat grain for example).

Damaged Starch Caused by the Milling Process | KPM Analytics

The effect of damaged starch on dough, caused by the milling process.

What Is Lab Milling, and Why Is It Important? | KPM Analytics

CHOPIN LabMill, an automated lab milling device from KPM Analytics, offers the convenience of an all-in-one turnkey solution with a high-level of performance.

Industry Series - NIR Application In Flour Milling | Application Note

Industry Series - NIR Application In Flour Milling

What Starch Damage Means to Milling and Baking (Miller Magazine) | KPM Analytics

Learn how starch damage influences the baking process and how to control it

Cereals & Grains | KPM Analytics

Analysis solutions for cereals and grains.

SpectraStar™ XT-F Benchtop NIR | KPM Analytics

Complete Package for Accurate Analysis of Flour, Wheat, and By-Products spectra star xt f; spectra star

Flour | KPM Analytics

Solutions for detailed analysis of the significant flour components (damaged starch, glutenin, and pentosans) to the overall water absorption of the flour and its potential impact on the final product.

Ensuring Incoming Ingredient Quality Made Simple | KPM Analytics

Measure ingredient moisture, fat, protein, and more with Bench NIR Analyzers from KPM Analytics to validate quality, saving costs & rework.

KPM Analytics Launches Automated SRC (Solvent Retention Capacity) Analyzer for the Baking and Milling Industries | KPM Analytics

KPM Analytics Launches Automated SRC (Solvent Retention Capacity) Analyzer for the Baking and Milling Industries

MR Mixers | KPM Analytics

MR2L and MR10L mixers are used to condition wheat before test milling, and for a wide range of other mixing applications.

Functional Analyzers | KPM Analytics

Widely used in the wheat breeding, milling, and baking industries, our unique analyzers measure starch damage, sprout damage, and solvent retention capacity, providing multiple indicators for quality control.

Particleboard Production Moisture Measurement | KPM Analytics

Learn how online and at-line NIR analysis can help control moisture in particleboard.

CHOPIN Technologies | KPM Analytics

With over a century of excellence, CHOPIN products have helped food manufacturers pioneer new methods for analyzing cereals, flours and their derivatives.

Measure Solvent Retention Capacity with the SRC-CHOPIN 2 | Video

Video. Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the baking and milling industries.

SRC-CHOPIN 2 - Solvent Retention Capacity | KPM Analytics

Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the baking and milling industries

Unity® Scientific | KPM Analytics

Fast and High-Performance NIR for Laboratory and At-Line Analysis for quality laboratories and production floors to ensure quality throughout the production process.

SDmatic - Starch Damage | KPM Analytics

A fully automated, enzyme-free, analyzer that measures starch damage in flour in less than 10 minutes.

Join KPM Analytics at JTIC in Dijon, France | KPM Analytics

Meet the KPM team at the JTIC event in Dijon, France, on October 12 and 13.

KPM Analytics Receives ICC Approval on SRC-CHOPIN 2 Analyzer | KPM Analytics

Meet KPM Analytics at IAOM Mideast & Africa 2021, Dubai. | KPM Analytics

Flour & Dough | KPM Analytics

Food & Beverage Industry | A comprehensive range of solutions for analysis of the functional and rheological properties of flour and dough, plus accompanying tools for grain weight, milling, and sample preparation.

Master Flour & Dough Quality with 3 Core Analyses | KPM Analytics

How compositional, rheological, & functional technologies work together to provide the complete story on flour quality

Food & Beverage | KPM Analytics

KPM Analytics is a leader in quality control for the Food and Beverage industries.

Characterization of Wheat Flour Water Absorption Properties to Optimize Quality of Baked Goods Using SRC | KPM Analytics

Characterization of Wheat Flour Water Absorption Properties to Optimize Quality of Baked Goods Using SRC

Damaged Starch - Impact on Baking | KPM Analytics

All milling, whether industrial or performed in a laboratory, will inevitably produce a certain amount of damaged starch. When we look at the behavior of a damaged starch granule compared to that of a native granule, we can understand sthe differences.

SDmatic - Measurement of Starch Damage | KPM Analytics

SDmatic Starch Damaged Analyzer

KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis | KPM Analytics

The new Alveolab® is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.

Fat & Moisture Measurements in Chocolate Production | KPM Analytics

NIR transmitters from KPM Analytics can measure moisture and fat/oil in chocolate, simultaneously, in under 10 seconds.

EM10 Oven | KPM Analytics

Measures the moisture content of various cereals & grains, complying with international standards.

Why is the Solvent Retention Capacity (SRC) Method Important? | KPM Analytics

Different types of baked goods require flours with differing properties and quality standards

Tortilla & Corn Chip Moisture and Oil | KPM Analytics

Learn how NIR Technology can ensure flavor & quality standards for tortilla chips are met.

A Faster, Simpler Method for Cookie Manufacturers to Analyze Water Absorption in Flour | KPM Analytics

A dough characterizer offers universal & comprehensive analysis of dough behavior during mixing, the heating & cooling cycle, & at different mixing speeds.

Standardization | KPM Analytics

Imagine a world without standards: a buyer looking for wheat with 12% protein (and being aware that the analysis may vary) may require a seller to supply a batch of wheat with a protein level between 11.99% and 12.01%

Wood Pellets Moisture Measurement | KPM Analytics

Moisture is a major consideration throughout the wood pellet manufacturing process to meet finished pellet quality goals and increase profits. Here we share insights about moisture measurement and the locations where our customers have used our sensors to monitor and control moisture in wood pellet production.

Smart, Efficient Process Control for Wood Pellet Fuel Production | KPM Analytics

With two MCT460 NIR sensors now in place on their line, Greene Team is able to drastically improve product quality & process control which resulted in significant labor & cost savings, and a decreased fire risk.

Dairy | KPM Analytics

Food & Beverage Industry | Continuous pH monitoring, NIR measurement & analysis, and Vision Inspection solutions for the dairy industry.

KPM Analytics Introduces Three Models to its Industry-Leading SpectraStar NIR Analyzer Series | KPM Analytics

KPM Analytics announced today three new instrument configurations for its Unity Scientific™ SpectraStar™ NIR Analyzer product line.

KPM Analytics Partners with AB Vista | KPM Analytics

KPM Analytics Inc. announced today that it has signed a multi-year license agreement with AB Vista, the feed additives division of AB Agri Limited.

Tobacco Leaf Processing Moisture Measurement & Control | KPM Analytics

Learn how the MCT460 Online NIR Moisture Sensor can help produce a consistent high-quality product.

Meeting Strict Customer Standards in Potato Processing | KPM Analytics

Since the SpectraStar™ provides accurate real-time readings in only 20–30 seconds, the plant operators now have the feedback needed to make rapid adjustments (i.e., fryer time and blancher process…) and consistently produce on-spec product.