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SDmatic | Brochure

SDMatic

SDmatic Preventative Maintenance | Support Resource

The SDmatic Factory Preventative Maintenance service is an effective way for you to ensure your instrument is performing to factory standards, while producing the highest quality results.

SDmatic - Starch Damage | KPM Analytics

A fully automated, enzyme-free, analyzer that measures starch damage in flour in less than 10 minutes.

Measuring Damaged Starch with the SDmatic |BAKERpedia | Video

Watch as Dr. Jayne Bock demonstrates the SDmatic at the Wheat Marketing Center.

SDmatic - Measurement of Starch Damage | KPM Analytics

SDmatic Starch Damaged Analyzer

SDmatic amperometric method VS enzymatic method | Infographics

SDmatic VS. Enzymatic Method - Choose the Fast, Accurate Method for Determining Starch Damage Content

CHOPIN SDmatic - How to Conduct a Test | Video

Learn how to conduct a test using the CHOPIN SDmatic, fully automated & enzyme-free for a reliable measurement of starch damage with only one gram of flour.

CHOPIN Technologies | KPM Analytics

With over a century of excellence, CHOPIN products have helped food manufacturers pioneer new methods for analyzing cereals, flours and their derivatives.

Master Flour & Dough Quality with 3 Core Analyses | KPM Analytics

How compositional, rheological, & functional technologies work together to provide the complete story on flour quality

KPM Analytics Receives ICC Approval on SRC-CHOPIN 2 Analyzer | KPM Analytics

Water Absorption Capacity of Flour | KPM Analytics

In practice, secondary processing needs flour with optimal and, above all, very consistent water absorption (i.e. the highest possible water absorption while allowing for the perfect functioning of production lines).