Breaded Poultry
Quality Control Solutions for Breaded Poultry
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Products Types
Fresh or frozen chicken pieces, including:
- Chunks
- Strips
- Filets
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Measurement Capability
- Length & Width (Adaptive, Bounding, Center, Min/Max/Avg)
- Surface Area
- Product Color
- Thickness (Adaptive, Min/Max/Avg)
- Volume & Predicted Weight
- Bun Coverage
- Overhang Area
- Slope Analysis
- Knuckling
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Defects Detection Capability
- Breading Voids (Area %, count, location)
- Bun Coverage Deficiency
- Foreign Objects (on product surface)
- Size Deficiencies (too small, misshapen)
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Vision Inspection Options
At-Line/Lab - a fully washdown compact, ‘plug-and-play’, full-colour 2D/3D QA Measurement System
Over-Line/Monitoring - compact sensor head mounted directly over an existing production line to scan every object that passes underneath
In-Line - over horizontal conveyor lines or in front of hook conveyor lines
