Raw Poultry
Quality Control Solutions for Raw Poultry
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Product Types
Whole birds or any segments of raw poultry including:
- Full bird
- Whole or segmented breast
- Whole or segmented thigh
- Boneless chunks
- Boneless strips
- Boneless filets
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Measurement Capability
- Thickness (min/max/avg/adaptive)
- Volume
- Slopes
- Calliper length
- Dual calliper width
- Keel analysis (location, length, angle)
- Fat %
- Area
- Color
Defects Detection Capability
- Wing cuts
- PAA discoloration
- Blood spots
- Striations
- Too much fat
- Dark spots
- Extreme slopes
