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Quality Control Solutions for Raw Poultry

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Measurement Capability

  • Thickness (min/max/avg/adaptive)
  • Volume
  • Slopes
  • Calliper length
  • Dual calliper width
  • Keel analysis (location, length, angle)
  • Fat %
  • Area
  • Color
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Defects Detection Capability

  • Wing cuts
  • PAA discoloration
  • Blood spots
  • Striations
  • Too much fat
  • Dark spots
  • Extreme slopes
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Raw Poultry
KPM Our Offices

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