Jon Gilchrist

Jon Gilchrist

Jon Gilchrist, P.Eng. is the Technical Solutions Director for Vision Inspection Technologies at KPM Analytics and has worked in the field of automated vision inspection systems for food production for nearly a decade. Jon's other roles within the organization include Engineering Manager, Applications Engineering Manager from July 2017 to July 2021, and Mechanical Designer from July 2016 to July 2017. From 2011 to 2016, Jon Gilchrist studied at the University of Ottawa. He obtained a Bachelor of Applied Science (BASc) degree in Mechanical Engineering during this period. Jon is a member of the Professional Engineers of Ontario and CFS Hygienic Design Training certified by the Commercial Food Sanitation (CFS) Institute.

Authors External Publications

Jon Gilchrist

Jon Gilchrist, P.Eng. is the Technical Solutions Director for Vision Inspection Technologies at KPM Analytics and has worked in the field of automated vision inspection systems for food production for nearly a decade. Jon's other roles within the organization include Engineering Manager, Applications Engineering Manager from July 2017 to July 2021, and Mechanical Designer from July 2016 to July 2017. From 2011 to 2016, Jon Gilchrist studied at the University of Ottawa. He obtained a Bachelor of Applied Science (BASc) degree in Mechanical Engineering during this period. Jon is a member of the Professional Engineers of Ontario and CFS Hygienic Design Training certified by the Commercial Food Sanitation (CFS) Institute.

Jon Gilchrist
Posts

Why is Moisture Control so Critical for PVC-Based Products?

Product Quality (non food)

How Smart Monitoring Improves Quality in Panel Board Production

Product Quality (non food)

MDF Production Moisture Measurement

Product Quality (non food)

Measuring Film Thickness and Coatings

Product Quality (non food)

How NIR Technology Helps Improve Food Shelf Life & Flavor

Food Quality & Safety

How Do In-Process Near-Infrared Measurements Work?

Process Optimization

Food and Feed Moisture Meters

Food Quality & Safety

Fat & Moisture Measurements in Chocolate Production

Food Quality & Safety

Improving Adhesive Coating with Real-Time Monitoring

Product Quality (non food)

IR vs. RF Technology

Product Quality (non food)

Ensuring the Quality of Incoming Ingredients Using NIR

Food Quality & Safety

Considerations when Using NIR in a Snack Food Production Environment

Food Quality & Safety

Changing Your Ingredient Supplier? Don’t Leave Quality to Chance

Food Quality & Safety

At-Line NIR Analysis: Cut Food Production Costs & Optimize Formulation

Food Quality & Safety

Controlling Steam Re-Moisturizers to Reduce Edge Curl

Product Quality (non food)

What is NIR Spectroscopy and How Does It Work?

Product Quality (non food)

Near Infrared Measurements - How Do They Work?

Product Quality (non food)

What is an NIR Calibration?

Product Quality (non food)

Principles of Moisture Measurement

Product Quality (non food)

IR Moisture Balance vs NIR: A Snack Food Quality Case Study

Food Quality & Safety

What Really Are the Zero and Span Calibration Controls?

Product Quality (non food)

What's the Difference Between a Photometer & Spectrophotometer?

Product Quality (non food)

RF Dielectric Measurements & Moisture Measurement

Product Quality (non food)

Tobacco Leaf Moisture Measurement and Control

Product Quality (non food)

Moisture in Cookie and Cracker Production

Food Quality & Safety

Quality Control in a Cookie and Cracker Plant

Food Quality & Safety

Wood Pellets Moisture Measurement

Product Quality (non food)

Jon Gilchrist
in Other News Outlets

Why is Moisture Control so Critical for PVC-Based Products?

Product Quality (non food)

How Smart Monitoring Improves Quality in Panel Board Production

Product Quality (non food)

MDF Production Moisture Measurement

Product Quality (non food)

Measuring Film Thickness and Coatings

Product Quality (non food)

How NIR Technology Helps Improve Food Shelf Life & Flavor

Food Quality & Safety

How Do In-Process Near-Infrared Measurements Work?

Process Optimization

Food and Feed Moisture Meters

Food Quality & Safety

Fat & Moisture Measurements in Chocolate Production

Food Quality & Safety

Improving Adhesive Coating with Real-Time Monitoring

Product Quality (non food)

IR vs. RF Technology

Product Quality (non food)

Ensuring the Quality of Incoming Ingredients Using NIR

Food Quality & Safety

Considerations when Using NIR in a Snack Food Production Environment

Food Quality & Safety

Changing Your Ingredient Supplier? Don’t Leave Quality to Chance

Food Quality & Safety

At-Line NIR Analysis: Cut Food Production Costs & Optimize Formulation

Food Quality & Safety

Controlling Steam Re-Moisturizers to Reduce Edge Curl

Product Quality (non food)

What is NIR Spectroscopy and How Does It Work?

Product Quality (non food)

Near Infrared Measurements - How Do They Work?

Product Quality (non food)

What is an NIR Calibration?

Product Quality (non food)

Principles of Moisture Measurement

Product Quality (non food)

IR Moisture Balance vs NIR: A Snack Food Quality Case Study

Food Quality & Safety

What Really Are the Zero and Span Calibration Controls?

Product Quality (non food)

What's the Difference Between a Photometer & Spectrophotometer?

Product Quality (non food)

RF Dielectric Measurements & Moisture Measurement

Product Quality (non food)

Tobacco Leaf Moisture Measurement and Control

Product Quality (non food)

Moisture in Cookie and Cracker Production

Food Quality & Safety

Quality Control in a Cookie and Cracker Plant

Food Quality & Safety

Wood Pellets Moisture Measurement

Product Quality (non food)

Affiliations & Partnerships