Industry Series - Quality Control In A Chocolate / Cocoa Plant
KPM offers a variety of ready–to-use solutions tailored to quality control in the snack food industry. In this application note, we discuss the benefit of using Near-Infrared (NIR) technology in the cocoa and chocolate making process.
![Industry Series - Quality Control In A Chocolate / Cocoa Plant](https://cdn.prod.website-files.com/63cf34956bc59159af577c42/63cf34956bc59162f9578cac_62abc81e5cdc66e6f0293963_IS_ChocolateCocoaPlant_Page_1.jpeg)
![Industry Series - Quality Control In A Chocolate / Cocoa Plant](https://cdn.prod.website-files.com/63cf34956bc59159af577c42/63cf34956bc59162f9578cac_62abc81e5cdc66e6f0293963_IS_ChocolateCocoaPlant_Page_1.jpeg)
![Farmer in Field with Tablet](https://cdn.prod.website-files.com/63cf34956bc5915f2a577c37/64236946172791156ebb265c_Farmer%20in%20Field%20with%20Tablet.webp)
![Cookies Bakers](https://cdn.prod.website-files.com/63cf34956bc5915f2a577c37/642369468a571203d44fca2c_Cookies%20%20Bakers.webp)
![Scientists](https://cdn.prod.website-files.com/63cf34956bc5915f2a577c37/64236946a59a095bde32e86e_Scientists.webp)
![Man Examining Grapes](https://cdn.prod.website-files.com/63cf34956bc5915f2a577c37/64236947a59a09c27032e87c_Man%20Examining%20Grapes.webp)